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June 2019

Christmas Cake Recipes

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Ruth Warrick's Whiskey Ice Box Cake Recipe

Ruth Warrick's Whiskey Ice Box Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ruth Warrick's Whiskey Ice Box Cake recipe  PDF


MARY WILSON BWVB02B 2 Env. Knorr gelatin
1/2 c Cold water
1/2 c Boiling water
6 Eggs separated
7 8 tbsp. whiskey
1 c Sugar
1 ts Lemon juice
1 pt Whipping cream
3 pk Lady fingers split
Soak gelatin in cold water. Then add boiling water and dissolve. Beat egg yolk until thick. Add whiskey very slowly. Beat in sugar add lemon juice. Stir in gelatin and chill a short time. Whip cream and fold into mi ture. Beat egg whites and fold in. Line sides and bottom of a 12 inch spring form pan with split lady fingers. Pour the mi ture in slowly. When about halfway filled, put in layer of lady finger. When filled, place a design of lady finger on top. Chill overnight in refrigerator. Unmold before serving.

Ruth Warrick's Whiskey Ice Box Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
317 people have voted
Last Reviewed on 2019-06-25



Tuesday, Jun 25 2019 Download & Print Ruth Warrick's Whiskey Ice Box Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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3 oz Cream cheese 3 oz Bleu cheese 3 tb Unsalted butter 1/4 c Whipping cream 2 lg Bunch Belgian endive paprika (Makes about 2 dozen appetizers.) Combine cheeses, butter and 1/4 cup whipping cream in processor or blender and mi until creamy, adding more cream as necessary. Separate endive leaves wash and drain. Spoon cheese mi ture into pastry bag fitted with star tip and pipe into endive leaves. Arrange leaves in spoke pattern on large platter and sprinkle with paprika. Refrigerate until ready to serve. ...

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