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January 2019

Christmas Cake Recipes

Pumpkin Pie Recipes

Grandma Cottington's Pumpkin Pie

Grandma Cottington's Pumpkin Pie Recipe
norma wrenn Crust: 2 2/3 c All purpose flour 1/4 c Sugar 1/2 ts Salt 1/2 c Unsalted butt...

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S'Mores Cake Lf Recipe

S'Mores Cake Lf recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print S'Mores Cake Lf recipe  PDF


2/3 c Cake flour
2 1/2 c Graham cracker crumbs
2 ts Baking powder
1 c Nonfat milk
1/2 c Applesauce
1 ts Vanilla
3 Egg whites
1/4 ts Cream of tartar
1/2 c Sugar
2 c Miniature marshmallows
1/4 c Mini chocolate chips
Lightly butter 2 (8 inch) round springform cake pans or spray with non stick cooking spray. Stir together cake flour, graham cracker crumbs and baking powder in medium bowl. In another bowl, combine nonfat milk, applesauce and vanilla. Add to dry ingredients, stirring just until blended. Beat egg whites until frothy. Add cream of tartar and continue beating until thick and foamy. Gradually add sugar, beating until soft, smooth peaks form. Fold half into batter until blended. Fold in remaining whites until just blended. Divide batter into prepared pans, spreading evenly. Bake at 350 degrees 15 to 20 minutes or until wooden pick inserted in center comes out clean. Sprinkle marshmallows and chocolate chips over tops of cakes. Place under broiler to brown slightly. Let cool to warm and serve. Makes 2 cakes, 16 servings. Each serving contains about: 136 calories, 169 mg sodium, 1 mg cholesterol and 2 grams fat.

S'Mores Cake Lf recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
131 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print S'Mores Cake Lf recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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2 c Fruit puree Line a cookie sheet (12 17 inches) with plastic wrap. This size cookie sheet holds appro imately 2 cups of puree. Spread puree or fruit leather evenly over the plastic but do not push it completely to the sides. Leave a bit of plastic showing for easy removal. Place on a card table or picnic table in the hot sun to dry. If the plastic is bigger than the cookie sheet and e tends up the sides, anchor it with clothes pins so it will not flop down and cover the edges of the leather. Puree should dry in the sun si to eight hours. The heat of the sun and the humidity m...

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