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January 2019

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Sally Deitz's Outrageous Chocolate Cake Recipe

Sally Deitz's Outrageous Chocolate Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sally Deitz's Outrageous Chocolate Cake recipe  PDF


Cake: 8 oz Semisweet chocolate chopped
8 lg Eggs separated
2 tb Sugar
1 ts Vanilla
Topping: 8 oz Semisweet chocolate chopped
8 lg Eggs separated
2 tb Sugar
1 ts Vanilla
1. Preheat the oven to 350. Butter and sugar a 9
springform pan. 2. To make cake: melt the chocolate in a double boiler over
hot, not simmering water. Remove from the heat. 3. In a mi ing bowl, combine the egg whites, sugar and
vanilla. Beat until stiff, but not dry, peaks form. 4. In a large bowl, whisk the egg yolks until thick. Add
the melted chocolate and combine. Fold in the egg whites. 5. Pour the mi ture into the prepared springform pan. Bake
until just firm in the center when gently shaken, 12 to 15 minutes. Place the pan on a rack to cool to room temperature. E pect the cake to fall. 6. Make the topping: Repeat steps 2, 3 and 4. Spread the
unbaked chocolate mousse on top of the baked mousse in the springform pan. Chill for at least 12 hours. Serve with whipped cream.

Sally Deitz's Outrageous Chocolate Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
491 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Sally Deitz's Outrageous Chocolate Cake recipe  PDF   Christmas Cake recipes RSS   New

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