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January 2019

Christmas Cake Recipes

Chili Recipes

Apple Pie with New Mexico Chili

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Sara Lee's Carrot Square Cake Recipe

Sara Lee's Carrot Square Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sara Lee's Carrot Square Cake recipe  PDF



WALDINE VAN GEFFEN VGHC42A 2 Eggs
1 teaspoon Vanilla
6 ounces Oil
1 teaspoon Salt
1 1/2 teaspoons Baking powder
2 teaspoons Cinnamon
1 cup Sugar
1 1/4 cups All purpose flour
1 cup Carrots grate fine
1 cup Walnuts well chopped
1/2 cup Light raisins optional
CREAM CHEESE ICING 6 ounces Cream cheese softened
1/4 pound Butter
1 pound Powdered sugar
1 1/2 teaspoons Orange e tract
1 teaspoon Spice Island orange peel
1 tablespoon Light corn syrup or pancake syrup
1 tablespoon Cornstarch or flour

Combine first 8 ingredients with electric mi er on medium high. Beat 3 minutes scraping down sides of bowl often. Remove beaters. Stir in last 3 ingredients. Grease and flour 9 square pan. Spread batter evenly in pan. Bake at 325 about 50 minutes. Cool in pan about 30 minutes. Frost with Cream Cheese Frosting and sprinkle with additional walnuts. ICING Cream the cream cheese with the butter until light and fluffy, using medium high speed of electric mi er. Add half of the sugar, increasing speed to high. Add e tract and peel and beat about 1 minute. Scrape down sides of bowl often. Resume beating adding remaining powdered sugar. Beat smooth. Frost sides and top of cake. Source: Gloria Pitzer

Sara Lee's Carrot Square Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
212 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Sara Lee's Carrot Square Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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4 lb Roasting chicken 2 ea Garlic cloves, chopped Salt/pepper 4 T Butter or olive oil 1/2 c Red wine vinegar 5 ea Potatoes, quartered 1/2 c Raisins 1/2 c Romano cheese, grated 1/2 c Pignoli nuts 2 T Basil Cut chicken into serving pieces, wash and dry thoroughly. Butter roasting pan, Arrange potatoes around outer edge of pan add chicken, lay pieces skin side down. Sprinkle with salt, pepper, parsley, chopped garlic, raisins, Romano, nuts, and basil. Put dabs of butter on chicken, then sprinkle with vinegar. Bake in preheated oven 350 degrees for 1 hour. ...

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