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July 2019

Christmas Cake Recipes

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Pineapple Breakfast Shake

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Sara Lee's Pound Cake Recipe

Sara Lee's Pound Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sara Lee's Pound Cake recipe  PDF



WALDINE VAN GEFFEN VGHC42A 1/2 pound Real butter or margarine
2 cups Powdered sugar
2 large Eggs
3 tablespoons Sour cream
1 2/3 cups Flour
1 tablespoon Lemon e tract or vanilla

Preheat oven to 325. Spray 8 1/2 Pyre loaf dish with Pam. Cream butter with sugar on high speed of mi er for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add sour cream, rest of flour and e tract, beating 2 minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester comes out clean. Remove from dish. Slice 1/2 thick. Be sure to slice before freezing loaf. Thaw to use within 6 months. Source: Gloria Pitzer

Sara Lee's Pound Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
685 people have voted
Last Reviewed on 2019-07-24



Wednesday, Jul 24 2019 Download & Print Sara Lee's Pound Cake recipe  PDF   Christmas Cake recipes RSS   New

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