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June 2019

Christmas Cake Recipes

Ice cream Recipes

Hot Fudge Sundae Ice Cream Pie

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Sauerkraut Cake Recipe

Sauerkraut Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauerkraut Cake recipe  PDF



1 cup sugar
2 cups flour
1 teaspoon salt
3 tablespoons cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sauerkraut
3/4 cup water
1/3 cup powdered milk
1/4 cup sour cream
1 teaspoon vanilla
3 eggs
1/2 cup shortening
coconut for frosting
Combine sugar and cocoa. Add dry ingredients and shortening, blending in shortening. Add sauerkraut, sour cream, vanilla, eggs and water. Beat about 3 minutes. Bake in greased and floured 9 13 pan at 350 F for 25 to 30 minutes. Cool. Frost with Chocolate frosting and sprinkle with coconut.

Sauerkraut Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
713 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Sauerkraut Cake recipe  PDF   Christmas Cake recipes RSS   New

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2 lb Chicken, backs, necks, and gizzards 3 ea Celery, stalks, roughly chopped 2 md Carrots, chopped 2 md Onions, chopped 4 ea Parsley, sprigs 1 t Salt Put the chicken pieces, celery, carrots, onions, parsley and salt into a pot and cover with water. Bring to a boil, reduce heat and simmer for 2 hours or more. Skim fat and strain. Stock will keep well in a refrigerator for up to five days. Frozen, it can be stored for two or three months. Source: Great Chefs of New Orleans, Tele record Productions : Bo 71112, New Orleans, Louisiana 1983 : Chef Daniel Bonnot, ...

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