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January 2019

Christmas Cake Recipes

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Screwdriver Carrot Cake Recipe

Screwdriver Carrot Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Screwdriver Carrot Cake recipe  PDF


CAKE 5 tb Grated orange rind 3 1/4 ts Baking powder
1/2 c Vodka 1/2 ts Salt
1 c Butter, softened 1 ts Cinnamon
2 c Sugar 1/4 ts Nutmeg
4 Eggs, beaten 1/4 ts Allspice
1 ts Vanilla 1 1/2 c Carrots, raw, grated
3 c Flour, sifted 1/2 c Pecans, chopped

GLAZE 2 c Powdered sugar 4 ts Vodka
2 ts Orange juice 2 tb Light corn syrup
1/2 ts Orange e tract
Stir grated orange rind into vodka and set aside. Cream butter, gradually add sugar and beat until light and fluffy. Beat in beaten eggs and add vanilla. Sift the dry ingredients together, then blend into the batter, alternately with orange vodka mi . Add carrots and chopped pecans. Bake in buttered, floured 10 tube or Bundt pan in preheated 350F oven until cake tests done, about 1 hour. Cool in pan on rack for 15 minutes, turn out, finish cooling on rack. Make glaze by combining powdered sugar, orange juice, vodka, orange e tract and light corn syrup and beating until smooth. Spoon glaze over top of cooled cake, then spread evenly with knife. If desired, sprinkle with more chopped nuts.

Screwdriver Carrot Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
654 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Screwdriver Carrot Cake recipe  PDF   Christmas Cake recipes RSS   New

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2/3 c Shortening 2/3 c Sugar 2 Eggs 2 c Flour, all purpose 1 1/2 ts Baking powder 1/2 ts Salt 1/4 c Sugar 1 tb Cornstarch 1/2 c Chocolate syrup 1/4 c Pecans chopped Cream shortening and sugar until light and fluffy add egg, and beat well. Add flour, baking powder, and salt mi well. Chill dough 2 to 4 hours. Roll out dough to 1/8 thickness on a lightly floured board. Cut half of dough into 36 circles with a 2 cookie cutter. Using a 2 doughnut cutter, cut remaining dough into 36 circles. Place solid circles on lightly greased cookie sheets. ...

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