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June 2019

Christmas Cake Recipes

Hot and Spicy Recipes

Spicy Szechuan Tofu

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24 oz Soft tofu 2 tb Oil 1 ts Minced fresh ginger 1 ea Garlic clove, minced 3 tb Chopped scalli...

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SelfFrosting Date Cake Recipe

SelfFrosting Date Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SelfFrosting Date Cake recipe  PDF



1 cup chopped dates
1 teaspoon baking soda
1 1/4 cups boiling water
3/4 cup shortening
1 cup sugar
2 eggs
1 2/3 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup firmly packed brown sugar
1/2 cup chopped pecans or walnuts
1 6 oz pkg semisweet chocolate morsels

Stir dates and soda into boiling water set aside, and let cool. Cream shortening gradually add 1 cup sugar, beating well at medium speed on mi er. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt add to creamed mi ture alternately with date mi ture, beginning and ending with flour mi ture. Mi after each addition. Pour batter into a greased and floured 13 9 2 inch baking pan. Combine brown sugar, pecans and chocolate morsels sprinkle over top of batter. Bake at 350 for 40 minutes or until wooden pick inserted in center comes out clean. Let cool in pan on a wire rack. 15 servings.

SelfFrosting Date Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
256 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print SelfFrosting Date Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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Peach Pie Supreme
Peach Pie Supreme Recipe


3 1/4 oz Jello Vanilla Pie Filling 1 c Corn Syrup 3/4 c Evaporated Milk 1 lg Egg, Slightly Beaten 1 c Chopped Pecans 1 Unbaked 8 Pie Shell Blend pudding mi with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Add pecans. Pour into pie shell. Bake at 375 F until top is firm and just begins to crack, about 40 minutes. Cool for at least 3 hours. From: Syd's Cookbook. ...

Cooking Magazines: Jello Recipes » June 2019   Jello recipes RSS   Thumsb up

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