Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Christmas Cake Recipes

Wild Game Recipes

Venison Paprika

Venison Paprika Recipe
3 lbs venison steak 1/6 lb butter 4 med onions 2 cloves garlic 1 tsp marjoram 1 c diced tomatoes 1 c dry sh...

read more

Shaker Honey Almond Cake Recipe

Shaker Honey Almond Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shaker Honey Almond Cake recipe  PDF


2 3/4 c All purpose flour
1/2 ts Ground cloves
1 ts Cinnamon
3/4 ts Ground nutmeg
3/4 ts Cream of tartar
3/4 ts Baking soda
1/4 ts Salt
2/3 c Butter melted
1 1/2 tb Shortening melted
3 tb Dark brown sugar
1 tb Granulated sugar
3 Eggs beaten
1 1/2 c Honey
3/4 c Sour cream
Blanched halved almonds Sift together first five dry ingredeients. Melt shortenings and add to them both sugars. Beat eggs until fluffy add honey and sour cream and add the butter sugar mi ture to them, stirring vigorously. Gradually stir in dry ingredients. Turn batter into a buttered and floured 9 inch cake tin 2 inches deep and cover top with almonds. Bake 375 for about 45 minutes or until it tests done. Remove from pan to cake rack and cool. Put in tightly closed container to ripen for at leat 2 days. It will keep for weeks. Pat Dwigans

Shaker Honey Almond Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
512 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Shaker Honey Almond Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chili Taco Salad

New Cooking Recipes

Santa Fe Chicken Tortellini Casserole
Santa Fe Chicken Tortellini Casserole Recipe


9 ozs. cheese tortellini 1 tablespoon olive oil 2 cups broccoli flowerets 1/2 cup onion chopped 1 cup red bell pepper chopped 3 tablespoons flour 2 tablespoons olive oil 3/4 cup chicken broth 3/4 cup milk 1 teaspoon ground cumin 1/4 tsp cayenne pepper 4 cups cooked chicken cut up 3/4 cup Monterey Jack cheese shredded 1/2 cup Colby cheese shredded 1/2 cup tortilla chips crushed Heat oven to 325. Cook and drain tortellini as directed on package. While tortellini is cooking, grease 3 quart casserole. Heat 1 tablespoon oil in ...

Cooking Magazines: Chicken Kitchen Recipes » June 2019   Chicken Kitchen recipes RSS   New

Dish Of The Day

BroccoliCauliflower Bake

BroccoliCauliflower Bake Recipe
2 c Broccoli flowerets, cooked And drained 2 c Cauliflower flowerets, Cooked and drained 1 cn (10 oz/...
read more

Category: » Soup Recipes

View more dishes

>