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January 2019

Christmas Cake Recipes

Chocolate Cake Recipes

German Chocolate Cake From Scratch

German Chocolate Cake From Scratch Recipe
4 oz German sweet chocolate 1 c Butter or margarine 2 c Granulated sugar 4 Egg yolks 1 ts Pure ...

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She's Gotta Have It Cake Recipe

She's Gotta Have It Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print She's Gotta Have It Cake recipe  PDF


1 1/3 c Flour
1/2 c Cocoa
3 tb Cornstarch
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c Sugar
1 c Water
3 Egg whites
1/2 c Corn syrup
2 ts Instant coffee powder
1 ts Vanilla
1 c Powdered sugar
1 1/2 tb Water
1/4 ts Vanilla
Seedless raspberry jam Preheat oven top 350. Spray 9 springform pan with cooking spray. Combine dry ingredients. Whisk sugar, water, eggs, syryp, coffee and vanilla together in large bowl until sugar is almost dissolved. Gradually beat in dry ingredients until just smooth. Pour into pan. Bake 40 minutes or until toothpick comes out clean. Cool completely. Invert cake on to plate. Remove pan. Make glaze with powdered sugar, water and vanilla whisked together. Spread on top of cake. Drizzle 1 tablespoon seedless raspberry jam in spiral over glaze. Draw a knife through jam and glaze to form chervon. Let cake stand 1 hour.

She's Gotta Have It Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
860 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print She's Gotta Have It Cake recipe  PDF   Christmas Cake recipes RSS   New

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SconesChef's
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18 c Unbleached white flour 6 c Sugar 7 tb Baking powder 3 tb Salt 3 c Butter 9 ea Eggs 4 tb Vanilla 2 1/4 c Milk 1 1/2 c Raisins, blueberries In a very large bowl, combine all the ingredients, mi ing thoroughly. This is a heavy dough. Roll out to 1/2 inch thick. Cut the dough with a 4 inch round cutter. Place scones on lightly oiled cookie sheet. Bake at 350 degrees, 15 20 minutes. Tops are a golden brown when done. Serve warm with real butter, Lemon Curd, or Mock Devonshire Cream. Makes 120 scones ...

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