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March 2019

Christmas Cake Recipes

Liquor Recipes

Irish Cream Liqueur

Irish Cream Liqueur Recipe
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She's Gotta Have It Cake Recipe

She's Gotta Have It Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print She's Gotta Have It Cake recipe  PDF


1 1/3 c Flour
1/2 c Cocoa
3 tb Cornstarch
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c Sugar
1 c Water
3 Egg whites
1/2 c Corn syrup
2 ts Instant coffee powder
1 ts Vanilla
1 c Powdered sugar
1 1/2 tb Water
1/4 ts Vanilla
Seedless raspberry jam Preheat oven top 350. Spray 9 springform pan with cooking spray. Combine dry ingredients. Whisk sugar, water, eggs, syryp, coffee and vanilla together in large bowl until sugar is almost dissolved. Gradually beat in dry ingredients until just smooth. Pour into pan. Bake 40 minutes or until toothpick comes out clean. Cool completely. Invert cake on to plate. Remove pan. Make glaze with powdered sugar, water and vanilla whisked together. Spread on top of cake. Drizzle 1 tablespoon seedless raspberry jam in spiral over glaze. Draw a knife through jam and glaze to form chervon. Let cake stand 1 hour.

She's Gotta Have It Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
812 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print She's Gotta Have It Cake recipe  PDF   Christmas Cake recipes RSS   New

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1 tb Butter 1/4 md Onion, finely diced 1 Clove garlic, finely minced 1 lb Cooked ham, diced 1 tb Chopped fresh parsley 1 pn Thyme 1/2 c Cream Sauce (recipe separately) 24 Hot Biscuits (recipe separately), split This is a special event recipe. (Used e.g. at Lynda's wedding reception.) 1. In a cast iron skillet, melt butter, saute onion and garlic until golden brown. 2. Add ham and seasonings stir in Cream Sauce and keep warm. 3. Arrange open biscuits on serving platter(s). Place a heaping teaspoonful of ham stuffing in the center of each biscuit, clo...

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