Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Christmas Cake Recipes

Fruit Cake Recipes

Fruit CakeSatterly

Fruit CakeSatterly Recipe
1 c Raisins 2 c Water 2 c Sugar 2/3 c Shortening 1 t Baking soda 2 ts Baking powder 4 ...

read more

Shortbread Crust Recipe

Shortbread Crust recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shortbread Crust recipe  PDF


1 1/2 c Unbleached Flour Sifted 1 Sugar Granulated,
1 ea Egg Large, Separated, 1/2 c Butter Softened,
Use from 1/4 to 1/3 cup of granulated sugar. (To Taste.) Separate the large egg and lightly beat the yolk. Use only sweet cream, unsalted butter in this recipe. NO MARGARINE. Preheat the oven to 400 degrees F. Working on a large flat surface, such as a pastry board, place the flour and the sugar in the center of the surface and mi together. Form a small depression or well in the center of the mound. Add the beaten egg yolk and the softened butter to the well, ten blend these with the dry mi ture. Mi the ingredients thoroughly using your hands there's no substitute for warm hands. Shape the dough into a ball and wrap in plastic wrap. Chill for at least 10 minutes. Roll out the dough to a thickness of about 1/4 inch. You should have a circle of about 11 inches in diameter. For best results, roll out your dough between 2
sheets of wa ed paper, then peel away the paper and cut the crust in a 9 inch circle. Place the circle inside a 9 inch springform pan. Prick the
crust several times with a fork to keep the crust from puffing up during the baking. Place the springform pan in the oven and bake for 15 to 20 minutes, or until light brown. Allow to cool. Using the leftover dough, line the sides of the springform pan. Press the dough against the sides of the pan, smoothing it so as to have a continuous layer of crust all the way around the sides of the pan. Make sure that the side crust meets the bottom crust all the way around. Brush the reserved egg white onto the shell, covering the bottom and sides. This will seal the dough and keep it from becoming soggy. Set aside until ready to use. NOTE: For the Italian Cheesecake, add 1 ts of grated lemon rind and 1 ts of Amaretto Liqueur when adding the egg yolk and butter.

Shortbread Crust recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
515 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Shortbread Crust recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Springerle Molded Christmas Cookies

New Cooking Recipes

Potage Mongol
Potage Mongol Recipe


10 1/2 oz Can condensed tomato soup 10 1/2 oz Can condensed green pea soup 2 Soup cans water 1/4 c Dry sherry 1. In a deep, 2 1/2 quart heat resistant, non metallic casserole or heat resistant, non metallic soup tureen, combine the tomato soup, pea soup and water stir until smooth. 2. Heat, covered, in Microwave Oven 10 minutes or until soup bubbles. Stir several times during heating. 3. Before serving, stir in sherry. ...

Cooking Magazines: Simple Soup Recipes » January 2019   Simple Soup recipes RSS   New

Dish Of The Day

The Great Gluten Turkey Part Two

The Great Gluten Turkey Part Two Recipe
continued from part one Place the turkey in a preheated 350 degree oven and bake for 1 1/4 to 1 1/2 hours...
read more

Category: » Gluten Free Recipes

View more dishes

>