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March 2019

Christmas Cake Recipes

Sauces Recipes

Bourride a La Toulonaise

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Snow White Cake Recipe

Snow White Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Snow White Cake recipe  PDF


3 tb Shortening
2 tb Butter
2/3 c Sugar
1/2 ts Vanilla
1 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1/3 c Milk
4 Egg whites stiffly beaten
Frosting of choice Cream shortening, butter and sugar until light. Add vanilla and mi well. Sift flour with baking powder and salt. Add to creamed mi ture alternately with milk, beating after each addition. Gently fold in egg whites. Turn into greased and lightly floured 9 inch round layer cake pan and bake at 375F 18 to 20 minutes, or until cake springs back when lightly touched.
Cool in pans 10 minutes, then remove and cool completely. Frost with favorite frosting. Created by: Schaber's cafeteria, Los Angeles (C) 1992 The Los Angeles Times

Snow White Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
348 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Snow White Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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1 Jar of Dried Beef, chopped Small 2 Hard boiled eggs, chopped 2 c Milk 1/4 c Flour 1/4 c Butter or margarine Pepper to taste (usually The salted meat is Sufficient for salt) Contributed to the echo by: Paul Lang Make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually. Cook, stirring constantly to the thickened sauce. Add pepper and check for salt. Adjust if necessary. We like it served over toasted English Muffins. This will make enough sauce for about 6 8 muffin halves, depending on how generous you are with the sa...

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