Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Christmas Cake Recipes

Lamb Recipes

Lamb Stew with Vegetables

Lamb Stew with Vegetables Recipe
3 pounds boneless lamb stewing meat well trimmed 1/2 cup flour 1 teaspoon salt 1 teaspoon su...

read more

Buttermilk Pancakes LA Times Recipe

Buttermilk Pancakes LA Times recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buttermilk Pancakes LA Times recipe  PDF


LARRY LUTTROPP FVKC70A
L.A. TIMES FOOD SECTION 4/94 1 c Flour
1 tb Sugar
1/4 ts Salt
1/2 ts Baking powder
1 Egg
1 c (to 1 1/4 c) buttermilk
2 tb Butter melted
Syrup, optional
VARIATIONS AT END OF DIRS Combine flour, sugar, salt and baking soda in bowl. Set aside. In separate large bowl, beat egg and blend in 1 cup buttermilk. Add dry ingredients to egg mi ture and blend until flour disappears. Blend in melted butter. Add up to 1/4 cup more buttermilk, if thinner pancakes are desired. For each pancake, pour 1/4 cup batter onto hot griddle, lightly greased with butter. Cook until edges look dry and bubbles form and begin to break on upper surface. Turn and cook second side. Serve with syrup. Each pancake, without syrup, contains about: 60 calories 82 mg sodium 20 mg cholesterol 2 grams fat 8 grams carbohydrates 2 grams protein.
VARIATIONS: Nut Pancakes Stir 1/3 cup chopped nuts into batter. Corn Pancakes Immediately after pouring batter onto griddle, sprinkle 1 TB drained whole kernel corn over each pancake. Blueberry Pancakes Immediately after pouring batter on griddle, sprinkle 1 TB fresh or well drained canned or frozen blueberries over each pancake. Banana Pancake Immediately after pouring batter onto griddle, place 2 to 3 thin banana slices on each pancake.

Buttermilk Pancakes LA Times recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
323 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Buttermilk Pancakes LA Times recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Marinated Butternut Squash

New Cooking Recipes

Mos' Nilly Guacamole
Mos' Nilly Guacamole Recipe


1 ea Large avocado 2 t Lea and amp Perrins 1 ea Clove garlic 1 T Salt 4 oz Feta cheese 2 T Olive oil 1 T Poupon or creole mustard 1 T Lemon juice 2 T Wine vinegar 3/4 c Chopped parsley or cilantro 2 t Louisiana hot sauce 1 c Chopped tomatoes 1 Lettuce, as bed for serving Mash garlic with salt to make a gritty paste, Add avocado and mash some more. Pour lemon juice over avocado so that it will keep its color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add Lea and amp Perrins Worcestershire sauce, stir, and add wine vinegar. Stir. Add...

Cooking Magazines: Avocado Recipes » May 2019   Avocado recipes RSS   New

Dish Of The Day

Louisiana Shrimp

Louisiana Shrimp Recipe
3 pounds Shrimps medium size or 2 tablespoons Unsalted butter 1 large Garlic clove fine chop...
read more

Category: » Shrimp Recipes

View more dishes

>