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September 2019

Christmas Cake Recipes

Fruits Recipes

Raisin Bran Muffins Ww

Raisin Bran Muffins Ww Recipe
3 oz Cereal, Bran flakes w/raisin 1 1/2 c Flour, whole wheat 1/4 c Sugar, granulated 1 tb Baking p...

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Buttermilk Pancakes LA Times Recipe

Buttermilk Pancakes LA Times recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buttermilk Pancakes LA Times recipe  PDF


LARRY LUTTROPP FVKC70A
L.A. TIMES FOOD SECTION 4/94 1 c Flour
1 tb Sugar
1/4 ts Salt
1/2 ts Baking powder
1 Egg
1 c (to 1 1/4 c) buttermilk
2 tb Butter melted
Syrup, optional
VARIATIONS AT END OF DIRS Combine flour, sugar, salt and baking soda in bowl. Set aside. In separate large bowl, beat egg and blend in 1 cup buttermilk. Add dry ingredients to egg mi ture and blend until flour disappears. Blend in melted butter. Add up to 1/4 cup more buttermilk, if thinner pancakes are desired. For each pancake, pour 1/4 cup batter onto hot griddle, lightly greased with butter. Cook until edges look dry and bubbles form and begin to break on upper surface. Turn and cook second side. Serve with syrup. Each pancake, without syrup, contains about: 60 calories 82 mg sodium 20 mg cholesterol 2 grams fat 8 grams carbohydrates 2 grams protein.
VARIATIONS: Nut Pancakes Stir 1/3 cup chopped nuts into batter. Corn Pancakes Immediately after pouring batter onto griddle, sprinkle 1 TB drained whole kernel corn over each pancake. Blueberry Pancakes Immediately after pouring batter on griddle, sprinkle 1 TB fresh or well drained canned or frozen blueberries over each pancake. Banana Pancake Immediately after pouring batter onto griddle, place 2 to 3 thin banana slices on each pancake.

Buttermilk Pancakes LA Times recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
523 people have voted
Last Reviewed on 2019-09-17



Tuesday, Sep 17 2019 Download & Print Buttermilk Pancakes LA Times recipe  PDF   Christmas Cake recipes RSS   New

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3 c Blueberries, picked over 6 tb Granulated sugar 3 lg Eggs, separated 7 tb Superfine sugar 1/4 c (plus 3 tb) fresh lemon Juice Grated zest of 2 lemons 1/8 ts Salt 1 Baked pie shell Preheat oven to 400F. In a nonreactive saucepan, toss the blueberries and granulated sugar. Cook over moderately high heat, stirring occasionally, until the juices begin to bubble, 3 5 minutes do not overcook or the berries will burst. Pour into a stainless steel strainer set over a bowl. Reserve the drained juices. Using an electric mi er, beat the egg yolks with 4 tablespoons of the supe...

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