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May 2019

Christmas Cake Recipes

Basic Recipes

Apricot Glaze Great Chefs

Apricot Glaze Great Chefs Recipe
1 c Jam, apricot 1/2 c Sugar 1/4 c Water Combine jam, sugar and water in a heavy saucepan. Mi wel...

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Buttermilk Pancakes w Blueberry Sauce Recipe

Buttermilk Pancakes w Blueberry Sauce recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buttermilk Pancakes w Blueberry Sauce recipe  PDF


1 c Blueberries
2 tb Sugar
1 1/2 ts Cornstarch
1/4 c Water
1 ts Lemon Juice
1/2 c Whole Wheat Flour
1/4 c Flour
1 ts Baking Powder
3/4 c Non Fat Buttermilk
1/4 c Egg Substitute Product
2 tb Honey
Blueberries can be fresh or frozen. To make blueberry sauce, in a small saucepan, combine blueberries, sugar and cornstarch. Stir in water and lemon juice. Cook over medium heat, stirring constantly until mi ture and sauce thickens. Set aside. To make pancakes, in a medium bowl, combine flours and baking powder. In a small bowl, combine buttermilk, egg product and honey. Stir buttermilk mi ture into flour, stirring until smooth. Preheat non stick skillet, sprayed with vegetable oil spray, over medium heat. Pour batter in skillet to make si small pancakes. Cook until bubbles break on the surface. Turn and cook until golden brown. Serve with blueberry sauce. Calories 361 Fat 1g. This recipe came from the Houston Post By Janice Schindeler.

Buttermilk Pancakes w Blueberry Sauce recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
397 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Buttermilk Pancakes w Blueberry Sauce recipe  PDF   Christmas Cake recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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