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January 2019

Christmas Cake Recipes

Healthy Snacks Recipes

Soup Royale Aka Napkin Soup

Soup Royale Aka Napkin Soup Recipe
8 T Flour, heaping 8 T Parmesan Cheese, grated, heaping 3 Eggs 6 T Butter 10 c Broth, chicken ...

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Cheescake Pancakes with BerryLemon Syrup Recipe

Cheescake Pancakes with BerryLemon Syrup recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheescake Pancakes with BerryLemon Syrup recipe  PDF


CHEESCAKE PANCAKES 2 c Complete Buttermilk pancake
and waffle mi 1 1/4 c Water
1 c Small curd cottage chees
1 tb Sugar
1 ts Vanilla e tract
BERRY LEMON SYRUP 1 c Syrup
1 c Rasberries, blueberries,
slice strawberries or combination 1/2 ts Shredded lemon peel (opt
PANCAKES: Preheat griddle. Combine ingredienst in a medium bowl stir well until blended. Pour batter by 1/4 cupfuls ont hot, well greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. BERRY LEMON SYRUP: Combine syrup ingredients in small suacepan heat through, stirring occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g. protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol. (From 1/27/93 Peoria Journal Star) posted by Bud Cloyd

Cheescake Pancakes with BerryLemon Syrup recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
289 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Cheescake Pancakes with BerryLemon Syrup recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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Unbaked pastry for a 2 crust Pie 1/2 c Milk 2 c Cooked flat noodles 1 c Minced baked OR Boiled ham 1 tb Butter cut into slivers 3 tb Sour cream 3 tb Minced onion Freshly ground black pepper Line a 9 inch pie pan with pastry. Refrigerate until well chilled. Chill pastry for the top crust. Heat milk (do not allow to boil) and pour over noodles in large bowl. Let noodles soak for 2 or 3 minutes, then place in a colander and drain off the milk. Line the chilled pastry in the pie pan with 1/3 of the drained noodles. Cover with 1/3 of the ham. Dot with 1 tsp. of the butter sliv...

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