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January 2019

Christmas Cake Recipes

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Shanghai Duck

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8 lg Scallions, Cut into 2 inch lengths 2 md Star anise, broken into 16 sections 2 sl Gingerroot, ...

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Coffeecake Eschmann Recipe

Coffeecake Eschmann recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coffeecake Eschmann recipe  PDF


TOPPING 2 1/2 c Flour
1 c Sugar
1 t Cinnamon
1 c Butter,melt,cool
CAKE 1 1/2 c Flour
2 1/4 ts Baking powder
1/2 ts Salt
3 tb Vegetable shortening,soft
1/2 c Sugar
1 lg Egg,beat
1/2 c Milk
2 tb Milk
1/2 ts Vanilla
Confectioners sugar
TOPPING: Blend flour, sugar, cinnamon and amp buuter til mi ture resembles coarse meal. CAKE: Sift together flour, baking powder, and amp salt, stir in shortening, sugar, egg, milk and amp vanilla and amp combine well. Turn out onto well greased jelly roll pan,(15.5 10 1 for 20 servings), smoothing the top. Sprinkle w/topping and amp bake in middle of 350F oven for 30min. Let cool on rack. Just before serving dust
w/confectioners sugar and amp cut into 4 2 rectangles. Source: Gourmet, Jan'92,pp14 from Ann Small, Rockville Center, NY.

Coffeecake Eschmann recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
468 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Coffeecake Eschmann recipe  PDF   Christmas Cake recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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