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March 2019

Christmas Cake Recipes

Banana Cake Recipes

OrangeBanana Cake

OrangeBanana Cake Recipe
Carole Walberg 2 Tablespoons Unsalted Butter Softened 1/3 Cup Coconut Grated Zest Of 1 ...

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Crepe Pancakes with Filling Recipe

Crepe Pancakes with Filling recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crepe Pancakes with Filling recipe  PDF

1 1/2 c All purpose flour
6 tb Sugar
1/4 ts Salt
5 Eggs
1 1/2 c Milk
1 1/2 ts Grated orange rind,optional
3 tb Melted butter

FILLING 1 pt Cottage cheese
3 tb Sugar
1 ts Cinnamon
Sift flour,sugar and salt set aside.Beat eggs until thick. Slowly,beat in milk,butter and grated orange peel,if desired. Stir in flour mi ture until smooth. Prepare filling:Stir together cottage cheese,sugar and cinnamon set aside. Cook crepes:Heat a well seasoned 10 cast iron skillet,add a small amount of oil or
butter,if necessary so crepes do not stick.Tip skillet to one side,pour 1/4 cup batter and quickly tip skillet to opposite direction so batter spreads over bottom of pan.Cook 30 seconds to 1 minute or until golden brown and crepe peels easily off the bottom of the pan.Remove from pan and cool. To serve Fill each crepe with 2 tbsp. of the filling, spreading evenly across one edge roll up and serve immediately. Makes 20 crepes.

Crepe Pancakes with Filling recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
622 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Crepe Pancakes with Filling recipe  PDF   Christmas Cake recipes RSS   New

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Maxine's Milnot Cheesecake
Maxine's Milnot Cheesecake Recipe


1 pk Lemon Jello 1 c Boiling water 8 oz Cream cheese 1/2 c Sugar 1 ts Vanilla 1 cn Milnot, whipped 3 1/2 c Graham cracker crumbs 2/3 c Oleo, melted Dissolve jello in boiling water. Chill until slightly thickened. Cream together cream cheese, sugar and vanilla. Add to jello and blend well. Fold in stiffly whipped Milnot. Mi graham cracker crumbs and melted oleo together. Put on bottom and sides of 9 12 inch pan (save 1/2 cup for top). Add filling and sprinkle the 1/2 cup crumbs on top. Chill overnight. Garnish with fruit if desired. Freezes beautifully. Pat Empson ...

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