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January 2019

Christmas Cake Recipes

Stuffings Recipes

Rainbow Trout with Herb Stuffing

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Derbyshire Oatcakes Recipe

Derbyshire Oatcakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Derbyshire Oatcakes recipe  PDF


1 lb Fine oatmeal
1 lb Flour
1 oz Yeast
1 ts Sugar
1 ts Salt
2 1/2 pt Warm water to mi (apro .)
FOR SMALL QUANTITY 2 tb Flour
2 tb Oatmeal
1 ts Baking powder
Water to mi If you can't get fine oatmeal, use Quaker oats and grind fine in a food processer. Mi oatmeal, flour and salt in a warm bowl. Cream yeast with sugar and add 1/2 pint of the warm water. Pour the yeast mi ture into the dry ingredients and add the rest of the water, mi ing slowly until a thin batter is formed. Set aside in a warm place until well risen, about 30 mins. Grease a large frying pan heat. Pour cupfuls of the batter onto the pan and cook like thick pancakes for 4 5 mins on each side. Serve warmed up in a frying pan with bacon and eggs or with lemon juice and sugar, or toasted with cheese or golden syrup. To make a small quantity mi the flour, oatmeal and salt with the water to form a thin batter, and add the baking powder just before cooking. The oatcakes will keep for 2 3 days, or for 3 months if frozen.

Derbyshire Oatcakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
429 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Derbyshire Oatcakes recipe  PDF   Christmas Cake recipes RSS   New

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