Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Christmas Cake Recipes

Apple Cake Recipes

Thanksgiving Orange Pumpkin Apple Cake

Thanksgiving Orange Pumpkin Apple Cake Recipe
1/2 c Butter softened 1 1/4 c Sugar 2 Eggs 1/2 Orange grated (3 tb fruit, juice and peel) 2 md...

read more

Dutch Apple Pancake Recipe

Dutch Apple Pancake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dutch Apple Pancake recipe  PDF


BATTER 4 Eggs
1/2 c Flour
1/2 ts Baking powder
1/8 ts Salt
1 ts Vanilla
2 tb Margarine melted

FILLING 2 tb Margarine
1 lg Apple, tart pared and amp
sliced 1/4 thick 1/2 ts Cinnamon

GLAZE 8 pk Equal
1/2 ts Cinnamon
3 tb Water, boiling
Combine batter ingredients in blender or food processor mi until smooth. Let rest 30 minutes. For filling, melt margarine in a 10 inch oven proof skillet. Add apple slices, sprinkle with cinnamon and toss over low heat for 3 minutes. Pour batter over apples and place in preheated 425 F. oven for 15 minutes. Remove from oven. Blend glaze ingredients and dribble over top of pancake. Cut into 4 wedges to serve. Calories per serving: 229 Traditional calories: 450 Diabetic e change: 1 medium fat meat, bread, 1 fruit, 1 fat
Source: JimNet BBS, Austin, T (512) 837 0953

Dutch Apple Pancake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
149 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Dutch Apple Pancake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Corned Beef Quiche

New Cooking Recipes

Pasta Ragout with Lobster Tails In Lemon Sauce
Pasta Ragout with Lobster Tails In Lemon Sauce Recipe


1 Cup Pasta 1 Cup Fresh Mushrooms halved 3/4 Lb. Lobster Tails 3/4 Pint Cream 1/2 Lemon 1 Dash Sherry Salt And Pepper Spice Salt (picanta) Msg optional Estragon Garlic Cornflour Boil the pasta according to directions. Remove and run cold water over it. Fry the mushrooms in butter, then add the cream and bring to the boil. Thicken with cornflour. Season to taste. Add the pasta and lobster tails and simmer for a few minutes. Finally, add lemon juice, a little whipped cream and a dash of sherry. Serve with a selection of wholemeal bread ...

Cooking Magazines: Easy Pasta Recipes » March 2019   Easy Pasta recipes RSS   New

Dish Of The Day

Spaghetti with Peas and SunDried Tomatoes

Spaghetti with Peas and SunDried Tomatoes Recipe
1/2 c Sun dried tomatoes 1 c Boiling water Olive oil spray 1/2 md Onion sliced 1 c Frozen petite ...
read more

Category: » Dinner Recipes

View more dishes

>