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January 2019

Christmas Cake Recipes

Condiments Recipes

Yellow Curry Paste Nam Prik Kaeng Kari

Yellow Curry Paste Nam Prik Kaeng Kari Recipe
1 ts Cumin seeds 1 ts Coriander seeds 8 Dried chilies 1/2 ts Ground cinnamon 1 ts Salt 1/2 t...

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German Pancakes Recipe

German Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print German Pancakes recipe  PDF


4 Eggs
1 c Flour
1/4 ts Salt
3 ts Sugar
1 1/3 c Milk
1 c Butter (2 sticks)
Cinnamon sugar Juice of 1 lemon jam...suggested are loganberry, boysenberry or seedless raspberry You will need a LARGE skillet for these... Beat the eggs until light and frothy. Add flour, salt, sugar and milk. Beat for 5 minutes more. The batter will be thin, but very smooth and creamy. Place 2 T of butter into the pan for each pancake. Heat until pan is very hot, but don't allow butter to burn. Ladle in enough batter with one hand so that, with the other hand holding the skillet handle and rotating the skillet, there is just enough batter to cover the bottom and slightly up the sides of thepan, but not a lot of e cess. This will produce a giant, crepelike pancake. Check the cake by gently lifting the edge with a spatula. When it is nicely browned, tunr the cake. The second side will brown quickly. Place the pancake onto a warm plate, sprinkle with cinnamon sugar then lemon juice, then spread with jam. Roll up like a small jellyroll, sprinle again with cinnamon sugar, cut into two pieces, and serve. From Sunday Breakfast, a cookbook for men, NittyGritty Productions Courtesy of The Homestead Nashville TN (615) 385 9421 HST

German Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
369 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print German Pancakes recipe  PDF   Christmas Cake recipes RSS   New

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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