Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Christmas Cake Recipes

Duck Recipes

Roast Mallard with Root Vegetables Country

Roast Mallard with Root Vegetables Country Recipe
1 lb Small carrots, peeled and trimmed 1 lb Small parsnips, peeled and trimmed, or medium size ...

read more

German Streusel Coffee Cake Recipe

German Streusel Coffee Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print German Streusel Coffee Cake recipe  PDF


1/2 c Milk
2 tb Sugar
1/4 c Butter (or marg.)
1 t Salt
1 pk Yeast, dry
14 c Water very warm
1 Egg
2 c Flour, all purpose appro .
1/2 c Flour, all purpose
1/2 c Sugar
1 t Cinnamon, ground
1/4 c Butter (or marg.)

Scald milk pour into large mi ing bowl add sugar, 1/4 cup butter, and 1 teaspoon salt, and cool to
lukewarm. Dissolve yeast in 1/4 cup very warm water add yeast mi ture and egg to milk mi ture and stir well. Add 2 to 2 1/4 cups flour gradually, beating well after each addition. Cover and let rise until doubled in bulk (about 1 hour). Spread in a greased 13 9 2 pan.
Combine 1/2 cup flour, 1/2 cup sugar, and 1 teaspoon cinnamon. With a fork or pastry blender, cut in 1/4 cup butter. Sprinkle over the mi ture in pan. Let rise until doubled in bulk (30 to 45 minutes). Bake at 375 degrees for 20 to 25 minutes. SOURCE: Southern Living Magazine, February 1973.

German Streusel Coffee Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
550 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print German Streusel Coffee Cake recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pineapple Smoothie

New Cooking Recipes

Baked Salmon with Herb Sauce
Baked Salmon with Herb Sauce Recipe


1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50%) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin...

Cooking Magazines: Baked Salmon Recipes » March 2019   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

Beef Enchiladas

Beef Enchiladas Recipe
1 lb Ground beef, cooked 1 ea Onion, minced 2 cn Chili pepper, diced 1 ea Clove garlic, minced ...
read more

Category: » Ground Beef Recipes

View more dishes

>