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June 2019

Christmas Cake Recipes

Liquor Recipes

Linguine Gamberini Garlic Shrimp Sauce

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Hersey House's Gingerbread Pancakes Recipe

Hersey House's Gingerbread Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hersey House's Gingerbread Pancakes recipe  PDF


MARY WILSON BWVB02B 2 1/2 c All purpose flour
5 ts Baking powder
1 1/2 ts Salt
1 ts Baking soda
1 ts Cinnamon
1/2 ts Ginger
1/4 c Molasses
2 c Milk
2 Eggs lightly beaten
6 tb Melted butter
1 c Raisins
Sift together flour, baking powder, salt, soda and spices. Combine molasses, milk and eggs. Stir to blend. Stir in melted butter. Add molasses mi ture to dry ingredients. Stir only until moistened. Mi in raisins. Cook on a hot griddle, using 1/4 cup batter for each pancake. Recipe from Cinnamon Mornings . Source: San Diego Union Tribune, Nov 3, 1994.

Hersey House's Gingerbread Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
350 people have voted
Last Reviewed on 2019-06-25



Tuesday, Jun 25 2019 Download & Print Hersey House's Gingerbread Pancakes recipe  PDF   Christmas Cake recipes RSS   New

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2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 t Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coa...

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