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Kaese Blintzes Rolled Cheese Pancakes Recipe

Kaese Blintzes Rolled Cheese Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kaese Blintzes Rolled Cheese Pancakes recipe  PDF


1 c Dry Cottage Cheese
1 c Pot Cheese or Lowfat
Ricotta Cheese 1 Egg
1 tb Sugar
1 c Flour
1 c Lowfat Milk
3 Eggs
Vegetable Oil 2 tb Margarine
Plain Lowfat Yogurt Keywords: Breakfast Make the cheese filling by beating cottage cheese, pot cheese, 1 egg and sugar together. Combine the flour and milk with the 3 eggs. Beat to make a smooth batter. Heat a 6 or 8 inch skillet. Coat with vegetable oil and pour in 2 to 3 tablespoons of the batter. Tilt the pan to distribute the batter over the bottom of the skillet. Cook until the dough is firm and browned. Remove from the pan and place on a lightly oiled plate with browned side up. Spoon 1 tablespoon of filling onto the edge of the pancake. Roll up by bringing the edge with the filling to the center of the pancake, fold in each side, and fold over once more to make a sealed pouch. Continue with the rest of the batter. When ready to serve, heat the margarine in a skillet. Fry the blintzes until golden brown on all sides. Serve with yogurt. Serves 6 One Serving of 2 Blintzes Calories: 272 Carbohydrates: 20 Protein: 16 Fat: 14 Sodium: 150 Potassium: 178 Cholesterol: 193
E change Value: 2 Lean Meat E changes 1 Bread E change 2 Fat E changes Source: Holiday Cookbook, American Diabetes Association, ISBN 0 13 024894 0, by Betty Wedman, M.S.,R.D.

Kaese Blintzes Rolled Cheese Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
803 people have voted
Last Reviewed on 2019-06-18



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