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March 2019

Christmas Cake Recipes

Lamb Recipes

Yiouvetsi

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Lemon Curd Coffee Cake Recipe

Lemon Curd Coffee Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Curd Coffee Cake recipe  PDF


1 tbsp active dry yeast
1/4 c warm water
1/3 c sugar
1/2 c sour cram
1/2 tsp lemon rind grated
1/4 tsp salt
2 eggs
2 3/4 c white flour
1/3 c butter, softened
1 egg
3/4 c ready made lemon curd
walnuts chopped
Soak the yeast in the warm (105 degrees 115 degrees) water until dissolved. Add the sugar. Mi well. Heat the sour cream until warm. Add to the yeast mi ture along with the lemon rind and salt. Beat in the first measure of eggs. Add enough of the flour to make a soft dough. Beat the butter into the dough. Turn the dough onto a floured board and knead until smooth (6 7 minutes). Place the dough in a lightly buttered bowl. Cover tightly with plastic wrap. Let rise until doubled in bulk (45 60 minutes). Punch down. Roll out on a floured board to form an 18 12 rectangle. Spread the lemon curd on the dough, leaving a 3/4 border on all sides. Carefully roll up the dough. Slice into 3 1/2 thick slices. Place the rolls in a well greased (8 ) pie pan in a circle. Let rise for about 30 minutes. Preheat oven to 360 B0. Lightly beat the second measure of egg. Brush the cake with the beaten egg. Sprinkle with nuts. Bake for about 30 minutes.

Lemon Curd Coffee Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
508 people have voted
Last Reviewed on 2019-03-19



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