Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Christmas Cake Recipes

Stews Recipes

VenisonBeef Stew

VenisonBeef Stew Recipe
1 lb Venison 1 lb Beef Adolph's meat tenderizer Water 2 7.6 oz. cans stew starter 4 Carrots, chopp...

read more

Mandarin Pancakes Recipe

Mandarin Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mandarin Pancakes recipe  PDF



2 c All purpose flour, unsifted
3/4 c Boiling water
2 tb Sesame oil (more or less)

Measure flour into a bowl and mi in water with a fork or chopsticks. Work dough several minutes until it holds together, then knead on a lightly floured board until smooth and satiny (about ten minutes). Cover and let rest at room temperature for 30 minutes. Roll dough into a 12 inch long log. Cut into 12 equal pieces and keep covered. To make each pancake, cut one piece of dough e actly in half. Roll each half into a ball and flatten slightly. Roll each ball on a very lightly floured board to a round 3 inches in diameter. Brush sesame oil lightly on top of one round and cover with another round. Press the 2 rounds lightly but firmly together. Place the double round on a lightly floured board and roll out, from center to edges, until 7 or 8 inches in diameter (don't worry if rounds are not perfect). Turn frequently, brushing board lightly with flour as needed. Repeat procedure until you have 2 or 3 pancakes then cook before making more.
Heat a wide frying pan over medium high heat, then place a pancake on the ungreased surface. Turn about every 15 seconds until cake is blistered by air pockets, turns parchment color and feels dry. Cake should not brown, but a few golden spots won't hurt. If overcooked, cake becomes brittle. Remove from pan and carefully pull the two halves apart and stack them on a plate. Keep covered as you cook remaining cakes. Serve warm or let cool, wrap airtight, and refrigerate of freeze for later use. To heat for serving, thaw if frozen. Line a flat bottomed steamer with towel dipped in water and wrung dry stack pancakes inside and fold towel over pancakes. Cover and steam over simmering water for five minutes. Fold hot pancakes in half, then in half again, and arrange in a serving basket. Since they dry out quickly, serve just a few at a time and keep remainder covered.

Mandarin Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
306 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Mandarin Pancakes recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Halibut CreoleCod May Be Used Instead

New Cooking Recipes

Chow Mein Casserole
Chow Mein Casserole Recipe


1 lb Hamburger 3/4 c Celery chopped 3/4 c Onion chopped 1 1/4 c Boiling water 1/2 c Uncooked rice 1/2 t Salt 1 ea Can chicken and rice soup 4 oz Mushrooms 1 T Brown sugar 2 t Soy sauce 1 t Butter or margarine 1 1/2 c Chow mein noodles Cook and stir hamburger, celery and onion until hamburger is light brown, then drain. Pour water on rice and add salt in greased 2qt casserole. Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine. Cover and cook in 350f oven for 30 min stir. Cook uncovered for 30 min longer. Stir in noodles, serve immediate...

Cooking Magazines: Beer Can Chicken Recipes » January 2019   Beer Can Chicken recipes RSS   Thumsb up

Dish Of The Day

Sinigang Na IsdaFish In Sour Soup

Sinigang Na IsdaFish In Sour Soup Recipe
YIELD: 5 SERVINGS 2 lb 3 lbs halibut fish with bone sliced 1 md Sized onion sliced...
read more

Category: » Aggplant Recipes

View more dishes

>