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March 2019

Christmas Cake Recipes

Wild Game Recipes

Caribou Meat Pie

Caribou Meat Pie Recipe
1 1/2 lb Ground Caribou or 1 1/2 lb Stewing meat coarsely diced 1 md Onion, chopped 1 cl Garlic, ...

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Mulligan's Boxty Pancakes Recipe

Mulligan's Boxty Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mulligan's Boxty Pancakes recipe  PDF


Stephen Ceideburg 6 Pontiac potatoes
2 Onions
2 Eggs
Self raising flour Salt and pepper Peel the potatoes and onions and process together to a coarse puree. Do not overprocess the te ture should be a bit rough. Add 2 eggs, beaten, and salt and pepper to taste. Add enough self raising flour to make a batter with a thick pouring Heat a hotplate or large frying pan, add a little oil and pour in a large ladleful of batter on one side of the pan and another on the other (there probably won't be room for more than two pancakes at a time). Cook on medium heat until the pancakes are golden brown underneath, then turn and cook the other side. Serve with apple sauce (made by stewing sliced granny smith apples with a little water, sugar and lemon juice and stirring from time to time until a soft puree). Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 5/25/93. Courtesy Mark Herron.

Mulligan's Boxty Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
504 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Mulligan's Boxty Pancakes recipe  PDF   Christmas Cake recipes RSS   New

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1/2 c Oil 2 Chicken breasts 1 tb Sherry 1 tb Light soy sauce 1 tb Corn starch 1 cn (8 oz.) bamboo shoots, diced 2 tb Hoison sauce 1/2 ts Crushed red hot pepper 1 tb Chopped scallion 1 ts Chopped ginger Bone chicken and cube it. Mi sherry, soy sauce and corn starch. Marinate chicken in cornstarch mi ture for 15 minutes. Heat oil. Add chicken cornstarch mi ture and stir fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve. ...

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