Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Christmas Cake Recipes

Lamb Recipes

BobotieLamb Meatloaf

BobotieLamb Meatloaf Recipe
2 slices White bread Milk 2 Onions thinly sliced 1 Apple peeled and diced 2 tablespoons B...

read more

Pancake Waffle Toppings Part 1 Recipe

Pancake Waffle Toppings Part 1 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pancake Waffle Toppings Part 1  recipe  PDF

PATTI VDRJ67A Delicious toppings Store in refrigerator BROWN SUGAR SYRUP: In medium saucepan, combine 1 cup firmly packed brown sugar and 1 cup water bring to a boil, stirring constantly. Boil 5 minutes and remove from heat. Stir in 1 Tbls butter or margarine and 1/2 tsp maple flavoring. Makes 1 cup. ORANGE SYRUP: In small saucepan, combine 1/2 cup sugar, 1/4 cup frozen orange juice concentrate and 1/4 cup butter. Cook over low heat, stirring constantly, until sugar is dissolved. Makes 3/4 cup. APPLE CIDER SYRUP: In small saucepan, combine 2/3 cup light corn syrup with 1/3 cup frozen apple juice concentrate. Cook until heated. Makes 1 cup. SPICY CIDER SYRUP: In medium saucepan, combine 1/2 cup sugar, 1 tbls cornstarch and 1/8 tsp pumpkin pie spice stir in 1 cup apple cider and 1 tbls lemon juice. Cook, stirring constantly, unitl mi thickens and boils for 1 minute. Remove from heat and stir in 2 tbls margarine. Makes 1 1/4 cups. HONEY 'N MAPLE SYRUP: In small saucepan, combine 1 cup maple syrup with 2 Tbls honey. cook until heated. Makes 1 cup.
SPICED MAPLE SYRUP: In medium saucepan, melt 1/2 cup butter or margarine. Stir in 1 cup maple syrup, 1/2 tsp cinnamon, 1/8 tsp nutmeg and 1/8 tsp allspice bring to a boil. Cook over low heat, stirring
occasionally, for 5 minutes. Stir well before serving serve immediately. Makes 1 1/2 cups. WHIPPED MAPLE SYRUP: In medium bowl, cream together 1 1/2 cups powdered sugar, 1/2 cup softened butter, 1/2 cup maple syrup and 1 egg yolk. Makes 1 3/4 cup. More on part 2.

Pancake Waffle Toppings Part 1 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
359 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Pancake Waffle Toppings Part 1  recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cous Cous with Lamb

New Cooking Recipes

Chalupa Dip
Chalupa Dip Recipe


3 Avocados 2 ts Lemon Juice 1/2 ts Salt 1/4 ts Pepper 8 oz Sour Cream 1/2 c Mayonnaise 1 pk Taco Seasoning Mi 1/2 c Green Onion (Chopped) 3 Tomatoes (Chopped/Drained) 8 oz Cheddar Cheese (Grated) Mash avocados with lemon juice, salt and pepper until smooth. In separate bowl, mi sour cream with mayonnaise and taco seasoning mi . In loaf pan, layer beans, avocado mi , sour cream mi , onions, tomatoes and cheese. ...

Cooking Magazines: Avocado Recipes » June 2019   Avocado recipes RSS   Thumsb up

Dish Of The Day

Brook Trout with Ginger Stuffing

Brook Trout with Ginger Stuffing Recipe
4 Boneless brook trout about 1/2 lb. each with the heads on 1/4 lb Peeled and deveined shrimp ...
read more

Category: » Shrimp Recipes

View more dishes

>