Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Christmas Cake Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Pancakes with Orange Sauce Recipe

Pancakes with Orange Sauce recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pancakes with Orange Sauce recipe  PDF


3/4 c Whole Wheat Flour
1 1/2 ts Baking Powder
1 tb Honey
2 Stiffly beaten Egg Whites
1/2 c All purpose Flour
3/4 c Skim Milk
1 ts Cooking oil
PANCAKES Combine flours, baking powder, and 1/8 teaspoon salt. Combine milk, honey and oil add to dry ingredients. Stir just till moistened. Fold in egg whites. Spray a cold griddle with Pam. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook till brown, turning when pancakes have bubbly surfaces. Serve with Orange Sauce. ORANGE SAUCE Combine 2 T sugar and 1 T cornstarch. Stir in 3/4 c water and 2 T frozen orange juice concentrate. Cook and stir till thickened and
bubbly. Cook and stir 2 minutes more. Stir in one 11 oz can mandarin orange sections, drained, and 1 T finely chopped walnuts. Keep warm. Per serving: 233 calories, 8 g protein, 47 g carbohydrates, 2 g fat, 1 mg cholesterol, 244 mg sodium, 352 mg potassium.

Pancakes with Orange Sauce recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
541 people have voted
Last Reviewed on 2019-06-25



Tuesday, Jun 25 2019 Download & Print Pancakes with Orange Sauce recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pineapple Vegetarian Fried Rice

New Cooking Recipes

Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » June 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

Lemon Love Notes

Lemon Love Notes Recipe
1 3/4 c All purpose flour 1/2 ts Salt 1 c Butter or margarine softene 1 c Confectioner's sugar P...
read more

Category: » Cookie Recipes

View more dishes

>