Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Christmas Cake Recipes

Chocolate Cake Recipes

Divinely Decadent Chocolate Cake

Divinely Decadent Chocolate Cake Recipe
Eileen Shaughnessy CAKE 1/2 c Dark...

read more

Pancakes with Orange Sauce Recipe

Pancakes with Orange Sauce recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pancakes with Orange Sauce recipe  PDF


3/4 c Whole Wheat Flour
1 1/2 ts Baking Powder
1 tb Honey
2 Stiffly beaten Egg Whites
1/2 c All purpose Flour
3/4 c Skim Milk
1 ts Cooking oil
PANCAKES Combine flours, baking powder, and 1/8 teaspoon salt. Combine milk, honey and oil add to dry ingredients. Stir just till moistened. Fold in egg whites. Spray a cold griddle with Pam. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook till brown, turning when pancakes have bubbly surfaces. Serve with Orange Sauce. ORANGE SAUCE Combine 2 T sugar and 1 T cornstarch. Stir in 3/4 c water and 2 T frozen orange juice concentrate. Cook and stir till thickened and
bubbly. Cook and stir 2 minutes more. Stir in one 11 oz can mandarin orange sections, drained, and 1 T finely chopped walnuts. Keep warm. Per serving: 233 calories, 8 g protein, 47 g carbohydrates, 2 g fat, 1 mg cholesterol, 244 mg sodium, 352 mg potassium.

Pancakes with Orange Sauce recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
526 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Pancakes with Orange Sauce recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Vegetable Stew with Spicy Peanut Sauce

New Cooking Recipes

Treacle Scones
Treacle Scones Recipe


2 c All purpose flour 1 1/2 ts Baking powder pn Salt 2 1/2 tb Light molasses 2 tb Butter 1/4 c Milk (about) Butter Molasses is known as treacle in the U.K. These scones are fragrant and chewy very nice on a cold afternoon. Preheat oven to 400F (205C). Lightly grease a large baking sheet set aside. Sift flour, baking powder and salt into a large bowl set aside. In a medium size saucepan, combine molasses and 2 tablespoons butter stir over low heat until butter is melted. Make a well in the center of dry ingredients add molasses mi ture and milk and mi with a form to form...

Cooking Magazines: Butter Cookie Recipes » March 2019   Butter Cookie recipes RSS   Thumsb up

Dish Of The Day

Tom Wappel's Stuffed Green Peppers

Tom Wappel's Stuffed Green Peppers Recipe
6 Green peppers large 1 lb Pork ground 1 Egg lightly beaten 1/2 c Rice uncooked 1 Onion...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>