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June 2019

Christmas Cake Recipes

Vegetarian Recipes

Tibetan Roast

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Pfannkuchen Or German Pancakes Recipe

Pfannkuchen Or German Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pfannkuchen Or German Pancakes recipe  PDF


1 Pancake 2 servings
Combine and stir until smooth: 4 Beaten egg yolks
2 tb Cornstarch
1/4 c Lukewarm milk
1/4 c Lukewarm water
3/4 ts Salt
1 tb Sugar
Grated rind of one lemon Beat until very stiff: 4 To 5 egg whites
Fold them into the yolk mi ture. Melt in a heavy 10 inch Skillet: 2 tb Butter
When the skillet is hot, pour in the pancake batter. Cook It over a medium heat, partly covered with a lid, for about 5 Minutes. Or the batter may
be cooked until it begins to set and then be placed briefly in a preheated 400 degree oven until it is puffed and firm. Cooking time in all is about 7 minutes. It should puff up well, but it may fall, so serve it at once with: Confectioner's sugar and cinnamon or lemon juice covered with jam or jelly and rolled or with wine, fruit, or rum sauce. From the Joy of Cooking

Pfannkuchen Or German Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
106 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Pfannkuchen Or German Pancakes recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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