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June 2019

Christmas Cake Recipes

Stuffings Recipes

Roast Turkey with Stuffings

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1 Whole turkey fresh or thawed Stuffing of choice (see recipes) Butter or margarine melted Remove tu...

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Praline French Toast Super B'Fast Radio Recipe

Praline French Toast Super B'Fast Radio recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Praline French Toast Super B'Fast Radio recipe  PDF


8 eggs OR egg beaters to equal
1 1/2 Cups half and half OR skim milk
3/4 Cu 1 T. brown sugar
2 Teaspoons vanilla
8 Slices French bread, 3/4 thick to cover bottom
1/2 Cup margarine
1/2 Cup pancake syrup, maple recommended
3/4 Cup chopped pecans

Blend eggs, Half 'n Half, 1 T. brown sugar and the vanilla. Pour half of the mi gture into 9 13 pan. Put the bread slices on top to cover the bottom of pan. Spread rest of the mi ture over the bread and cover and refrigerate overnight to soak up well. In another 9 13 glass or Corningware pan (either at the same time or the ne t morning) melt the margarine, 3/4 c. of brown sugar, syrup and the nuts. Cover with foil if overnight or use fresh if in the AM. Place the soaked bread on top of nut mu ture and bake at 350'F. for 30 35 minutes until puffed and browned. Is fantastic You will only eat 2 pieces each. DON T overcook or will carmelize the bottom and be hard to get out of pan. Use glass or Corningware as metal pans carmalize too quickly. Can brown slightly under broiler if you want to, but not necessary.

Praline French Toast Super B'Fast Radio recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
435 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Praline French Toast Super B'Fast Radio recipe  PDF   Christmas Cake recipes RSS   New

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6 md Potatoes, scrubbed 2 tb Onion minced 1 tb Fresh parsley chopped 1/8 ts Freshly ground pepper 2 tb Whole wheat pastry flour Preheat the oven to 375. Shred the potatoes coarsely. Mi with the onion, parsley, pepper, and flour. Shape into 4 patties and place on a nonstick baking sheet. Bake for 30 minutes. If you like, place the patties under the broiler during the last few minutes for browning. Food E change per serving: 1 STARCH/BREAD E CHANGES Source: Unknown...retrived from a cooking echo Brought to you and yours via Nancy O'Brion and her Meal Master ...

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