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July 2019

Christmas Cake Recipes

Soups Recipes

Carrot SoupFrom My Garden

Carrot SoupFrom My Garden Recipe
1 tablespoon butter 2 pounds carrots peeled and cut into chunks 1 piece ginger (2 inch) peel...

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Puff Pancake Recipe

Puff Pancake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Puff Pancake recipe  PDF


2/3 c Flour,all purpose
2/3 c Milk
2 Eggs
1 cn Blueberry pie filling (21oz)
1 Nectarine,pitted and sliced
Generously grease the bottom and sides of a 9 pie pan set aside. DO NOT USE NONSTICK SPRAY COATING. In a small mi ing bowl combine flour, milk and eggs. eat well. Pour into the prepared pan. Bake in a 425'F oven for 25 to 30 minutes or till puffed and golden.
Meanwhile, in a medium saucepan heat pie filling until warm. Spoon onto center of puffed pancake. Top with nectarine slices. To serve, cut pancake into wedges with a table knife. If desired, garnish with peppermint leaves.

Puff Pancake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
636 people have voted
Last Reviewed on 2019-07-24



Wednesday, Jul 24 2019 Download & Print Puff Pancake recipe  PDF   Christmas Cake recipes RSS   New

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4 lg Baking potatoes Salt and pepper to taste 4 tb Black olives, imported 1/2 c Green chili peppers, diced, mild, canned 5 tb Heavy cream 1/2 c Chedder cheese, grated addl for topping 1/2 c Sour cream Black olives (garnish) Scrub and dry the potatoes. Cut a small, deep slit in the top of each potato. Set the potatoes on the middle rack of a preheated 375 F. oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. Let potatoes cool slightly, cut off the tops and scrape the potato pulp into a bowl. So not scrape so deeply that you tear the pot...

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