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January 2019

Christmas Cake Recipes

Apple Cake Recipes

Blitzkuchen Mit Apfeln Apple Cake

Blitzkuchen Mit Apfeln Apple Cake Recipe
6 ea Apples Medium, Tart 1 1/2 c Flour Unbleached 2 ea Lemons Medium, Juiced 3/4 c Milk 3 tb Sugar...

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Richard Simmons' Banana Pananacake Recipe

Richard Simmons' Banana Pananacake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Richard Simmons' Banana Pananacake recipe  PDF


MARY WILSON BWVB02B 1 1/2 c Whole wheat flour
1 1/2 ts Baking powder
ds Salt 1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Ground clove
1 Egg
1 ts Oil
1/2 ts Honey
1 1/2 c Lowfat milk
1/2 ts Vanilla e tract
1 Very ripe banana
1/2 c Walnuts finely chopped
In a large bowl, mi first 6 ingredients until well blended. Make well in the center of the mi ture. In a separate bowl, beat together the egg, oil, honey, milk and vanilla e tract. Slice banana in quarters lengthwise, then slice horizontally into very thin pieces. Add egg mi ture, banana and walnut into the well of flour. Stir ingredients until well blended. Add a little more milk if necessary, until the mi ture has a pourable consistency. Make silver dollar size pancakes and cook in a preheated nonstick Teflon pan. Source: Family Circle/February 1982.

Richard Simmons' Banana Pananacake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
561 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Richard Simmons' Banana Pananacake recipe  PDF   Christmas Cake recipes RSS   New

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8 oz Pasta linguine (1 package) 3 t Peanut butter 1/2 t Salt 2 t Soy sauce 1 t Sesame oil (can substitute o 1 t Sugar 1/2 t Vinegar white wine 2 Garlic cloves minced 1 t Onion grated or minced Cook linguine according to package instructions in boiling water drain. In large bowl, mi all the remaining ingredients together. Add linguine to sauce and toss to coat well. Refrigerate. good to pack for kid's lunches ...

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