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January 2019

Christmas Cake Recipes

Herbs and Spices Recipes

Hebal Vingars

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Roti Pancakes Recipe

Roti Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roti Pancakes recipe  PDF


2 c sifted all purpose flour 1/4 tsp baking soda 1/2 tsp salt 1/2 to 3/4 c milk Vegetable oil for frying
Sift together the dry ingredients. Add enough milk to form a stiff dough. Knead on a well floured board until the dough becomes elastic. Form the dough into 4 equal size balls.
With a rolling pin, roll each ball flat to form a 12 inch circle. With a pastry brush, spread on a thin coating of vegetable oil. Form the dough into balls again cover them with a towel and allow them to stand for 15 min at room temp. Roll them out again into the same 12 inch circles and pat them lightly.
Heat a cast iron skillet or griddle over high heat, until a drop of water sizzles when dropped on it. Spread the skillet with a thin layer of oil and place one roti circle in the pan. Cook for 1 minute, flip, and spread the cooked surface with a thin layer of oil. Turn the roti every few minutes until it is cooked and brown flecks appear, about 5 minutes. Remote the roti from the skillet let it cool for 1 minute. Then pound it between the palms of the hands until it becomes supple. Keep it warm and moist by covering it with a towel while cooking the other 3 rotis.

Roti Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
567 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Roti Pancakes recipe  PDF   Christmas Cake recipes RSS   New

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2 qt Day lily buds, freshly boiled and drained 3 c White vinegar 3/4 c Light brown sugar, packed 1/2 ts Salt 1/2 ts Whole allspice 2 Two inch sticks cinnamon, broken up 10 To 12 whole cloves Rinse and drain unopened day lily buds clip off any stem remnants. Put buds in a saucepan add water barely to cover. Bring quickly to a boil, cover, and simmer 20 minutes. Drain. (At this point, the buds can also be served as a simple vegetable dish after adding salt, pepper, spices, etc. Another thing I do with them is to stuff them with ricotta cheese and serve them that way.)...

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