Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Christmas Cake Recipes

Velvet Cake Recipes

Red Velvet Cake

Red Velvet Cake Recipe
1/2 cup butter 1 stick margarine 1 1/2 cups sugar 3 eggs 1 ounce red food coloring 1 teas...

read more

Rystpudding Met Bessensaus Rice Pudding with Red Currant Sa Recipe

Rystpudding Met Bessensaus Rice Pudding with Red Currant Sa recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rystpudding Met Bessensaus Rice Pudding with Red Currant Sa recipe  PDF


MM BY HELEN PEAGRAM 4 c Milk
3/4 c Long grain rice
4 Eggs
1/2 c White sugar
1 ts Vanilla
1 1/2 ts Orange rind, finely grated
RED CURRANT SAUCE 3 c Red currants
3/4 c Sugar
Rice plays a big part in Dutch cooking and this comforting pudding with a hint of orange is wonderful with fresh red currant sauce. You can also serve it with just a sprinkle of sugar on top and your favourite fresh berries on the side. In a large saucepan, bring milk and rice to boil, stirring occasionally reduce heat, cover and simmer for 20 minutes. Strain rice, reserving milk, meahwhile, in a bowl, beat eggs gradually whisk in milk. Stir in rice, sugar, vanilla and orange rind. Spoon into 8 greased 3/4 cup custard cups. Place cups in a large cake pan or roaster pour in enough hot water to come half way up sides. Bake in 325 F oven for 55 to 60 minutes or til set. Let cool slightly. Run a knife around edge
of each custard invert onto serving plate. Serve warm or cold with sauce. Red Currant Sauce: In saucepan, bring currants and 1/3 cup water to a boil. Reduce heat to medium low and simmer, covered for 5 minutes or til currants are softened. Using a food mill or sieve, press out seeds. Return currant puree to saucepan along with 2/3 cup water and sugar simmer over low heat for 10 minutes or til mi ture slightly thickens. Makes 2 cups. From Canadian Living Nov/93

Rystpudding Met Bessensaus Rice Pudding with Red Currant Sa recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
520 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Rystpudding Met Bessensaus Rice Pudding with Red Currant Sa recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Rob Weller's Healthy Chicken Fajitas

New Cooking Recipes

Pizza Bread a La Winnie
Pizza Bread a La Winnie Recipe


1 pk Frozen bread dough 2 loaves 1 pk Pepperoni cut small 1 pk Cheddar cheese grated (2 cups) 1 Egg beaten Thaw bread dough, when fully thawed press bread on greased cookie sheet into rectangle. Brush with part of egg mi ture add cheese and pepperoni down the middle. Fold both sides over and pinch edges very well (will look like French bread). Brush egg mi ture on top. Bake at 350 degrees until golden brown. Makes 2 loaves. ...

Cooking Magazines: Simple Cookie Recipes » January 2019   Simple Cookie recipes RSS   New

Dish Of The Day

Pozole Jalisco 1

Pozole Jalisco 1 Recipe
5 lb Pork meat(combination, tende Butt and neck bones. 2 tb Salt Accompaniments: Salsa picante Onion ...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>