Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Christmas Cake Recipes

White Cake Recipes

Snow White Cake

Snow White Cake Recipe
3 tb Shortening 2 tb Butter 2/3 c Sugar 1/2 ts Vanilla 1 c Flour 1 1/2 ts Baking powder 1...

read more

Rystpudding Met Bessensaus Rice Pudding with Red Currant Sa Recipe

Rystpudding Met Bessensaus Rice Pudding with Red Currant Sa recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rystpudding Met Bessensaus Rice Pudding with Red Currant Sa recipe  PDF


MM BY HELEN PEAGRAM 4 c Milk
3/4 c Long grain rice
4 Eggs
1/2 c White sugar
1 ts Vanilla
1 1/2 ts Orange rind, finely grated
RED CURRANT SAUCE 3 c Red currants
3/4 c Sugar
Rice plays a big part in Dutch cooking and this comforting pudding with a hint of orange is wonderful with fresh red currant sauce. You can also serve it with just a sprinkle of sugar on top and your favourite fresh berries on the side. In a large saucepan, bring milk and rice to boil, stirring occasionally reduce heat, cover and simmer for 20 minutes. Strain rice, reserving milk, meahwhile, in a bowl, beat eggs gradually whisk in milk. Stir in rice, sugar, vanilla and orange rind. Spoon into 8 greased 3/4 cup custard cups. Place cups in a large cake pan or roaster pour in enough hot water to come half way up sides. Bake in 325 F oven for 55 to 60 minutes or til set. Let cool slightly. Run a knife around edge
of each custard invert onto serving plate. Serve warm or cold with sauce. Red Currant Sauce: In saucepan, bring currants and 1/3 cup water to a boil. Reduce heat to medium low and simmer, covered for 5 minutes or til currants are softened. Using a food mill or sieve, press out seeds. Return currant puree to saucepan along with 2/3 cup water and sugar simmer over low heat for 10 minutes or til mi ture slightly thickens. Makes 2 cups. From Canadian Living Nov/93

Rystpudding Met Bessensaus Rice Pudding with Red Currant Sa recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
332 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Rystpudding Met Bessensaus Rice Pudding with Red Currant Sa recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Peaches with Balsamic Vinegar and Black Pepper

New Cooking Recipes

Miniature Puff Appetizers and Fillings
Miniature Puff Appetizers and Fillings Recipe


1 c Water 1/2 c Butter/margarine 1 c Flour 4 Eggs CORN BEEF FILLING 1 cn (12 oz) corned beef 2 tb Dried french onion soup mi 1 1/4 cup sour cream DEVILED HAM FILLING: 1 cn (2 1/2 oz) deviled ham 1 pk (3 oz) soften cream cheese 1 tb Chili sauce 1/2 ts Prepared mustard SPINACH FILLING: 1 Bo (10 1/2 oz) frozen chopped thawed and drained well spinach 1 1/2 c Sour cream 1/2 c Salad dressing 1 pk Vegetable dry soup mi 1 c Chopped water chestnuts/ almonds Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling boil in saucepan. ...

Cooking Magazines: Easy Soup Recipes » June 2019   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Lady Baltimore Cake

Lady Baltimore Cake Recipe
1 c Butter or margarine softened 2 c Sugar 4 Eggs separated 3 c All purpose flour 1 tb Bakin...
read more

Category: » Cake Recipes

View more dishes

>