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June 2019

Christmas Cake Recipes

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ShrimpTomato Salad

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Sourdough Pancakes2 Recipe

Sourdough Pancakes2 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sourdough Pancakes2 recipe  PDF



2 cups Active Whole Wheat Starter
2 Eggs
2 teaspoons brown sugar
1/4 cup Non Fat Dry Milk (optional)
1 teaspoon baking Soda

Mi the active starter, eggs, powdered milk, and brown sugar. Stir well with a wooden or plastic spoon. Add either water or whole wheat flour until the batter reaches the desired consistency. This will require a little e perimentation since some like the batter to be as thin as melted ice cream, while others like it to pour thick and slowly. Stir in the teaspoon baking soda, allow to stand for a minute, then pour or ladle onto a hot, oiled griddle (cast iron works best). Flip when bubbles pop in the center and amp serve when both sides are golden brown. I always use whole wheat starter as it produces pancakes with a much richer, nuttier taste than if white flour is used. I keep a small crock with about 4 cups of starter either actively growing or stored in the refrigerator. You can use starter directly from the refrigerator, but for optimal results, prepare the 2 Cups of active starter the night before by mi ing one Cup refrigerated starter, one Cup whole wheat flour, and a 1/2 cup warm water. Let grow overnight and prepare batter in the morning just before cooking. Variations: 1. Add a cup of blueberries or other fruit before cooking. 2. Try adding 1/2 Cup buckwheat, cracked wheat, wheat germ, etc. 3. Omit brown sugar and add 1 Cup granola for e tra nutty pancakes. Waffles: Add 1/4 Cup vegetable oil to basic recipe and cook in a Waffle Iron for delicious waffles.

Sourdough Pancakes2 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
698 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print Sourdough Pancakes2 recipe  PDF   Christmas Cake recipes RSS   New

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2 c Fresh lemon juice 4 c Water 36 To 40 medium artichokes 3 Lemons, halved 4 c Distilled white vinegar 1/2 ts Salt 2 Garlic cloves 4 Bay leaves 1/2 ts Dried basil 1 ts Dried oregano 2 To 4 small dried red chile peppers (optional) 2 c Olive oil These pickles are worth every bit of the time it takes to prepare them. They're one of the best tasting and most beautiful preserves on my pantry shelf. The pale, creamy yellow leaves around the artichoke heart glisten in the oil herb vinegar brine, and sometimes a faint hint of purple on the chokes is evident, to...

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