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June 2019

Christmas Cake Recipes

Liquor Recipes

Bourbon Fudge

Bourbon Fudge Recipe
2 c Semi sweet chocolate chips 1 cn 14oz sweetened condensed milk 1/4 c Maker's Mark 1/2 ts Orang...

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StrawberryCorn Pancakes Recipe

StrawberryCorn Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StrawberryCorn Pancakes recipe  PDF



1/2 c Cornmeal, yellow, uncooked
2 tb Cornmeal, yellow, uncooked
1/2 c Flour, all purpose
1 c Milk, evaporated, skim
1 Egg, large
1 t E tract, vanilla
2 c Strawberries, sliced, divide
1 tb Margarine, reduce cal(tub)
1 t Margarine, reduce cal(tub)

1. Using a fork, in medium bowl, combine cornmeal,
flour, and baking powder. In small bowl combine milk, egg and vanilla. Add milk mi ture to cormeal mi ture stir until combined. Using a rubber scraper, gently fold in 1/2 cup strawberries. 2. In 9 inch nonstick skillet, melt 2 teaspoons margarine. Drop batter by 1/4 cup measures into skillet making 4 pancakes, and leaving a space between each. Cook 3 to 4 minutes until golden turn and cook 1 minute longer. Repeat procedure with remaining
margarine and batter making 4 more pancakes. (2 pancakes per serving) 3. To serve, top each pancake with an equal amount of
remaining strawberries. Each serving provides: 1/2 milk 1/2 fat 1/4 protein 1 3/4 breads 1/2 fruit 15 optional
Per serving: 310 mg sodium 55 mg cholesterol

StrawberryCorn Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
608 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print StrawberryCorn Pancakes recipe  PDF   Christmas Cake recipes RSS   New

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2 saddles rabbit (hipps ) salt and pepper 3 clove of garlic chopped 1/2 cup tomato juice 1/2 chopped rosemary 3 tsbps chopped olives 3 large tomatoes peeled, seeded and chooped 1/2 cup chicken stock 2 tbsps oilve oil Remove the bones from meat, taking care not to pierce the meat, sprinkle the inside of meat with the rosemary, salt, pepper. Mi together the chopped garlic and the olives. Spread this stuffing down the centre of each saddle. Roll up the meat, taking care to roll tightly and neatly. Secure the 2 rolls of stuffed meat with thin kitchin string. Heat oil in a frying pan and bri...

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