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March 2019

Christmas Cake Recipes

Rice Recipes

Kohnen's Biryani Supremo

Kohnen's Biryani Supremo Recipe
1 tb Oil 2/3 c Rice, long grain, (basmati best) 4 Cloves Cinnamon stick, 2 1 tb Turmeric, ground ...

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Super French Toast Recipe

Super French Toast recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Super French Toast recipe  PDF

2 Eggs
1/4 c Orange juice
1/4 ts Salt
1/2 c Cornflakes crushed
1/4 c Wheat germ
1/4 c Ground pecans
3 tb Margarine
8 sl Whole wheat bread
OR 8 sl French bread
Beat the eggs, orange juice, and salt in a flat bowl with a fork or whisk until blended. Mi the cornflakes, wheat germ, and nuts in a pie pan or cake pan. Heat the margarine in a large skillet. Dip bread slices into egg mi ture and then into cornflake mi ture, coating both sides. Place in skillet as many pieces as will fit comfortably in 1 layer (2 or 3 batches may be needed). Cook until brown on both sides, turning slices carefully with wide spatula. Keep finished toast warm if cooking more batches. Nutrient analysis of 1 slice: 1 starch/bread 1 medium fat meat e change 1 fat e change 205 Calories 9 g protein 12 g fat 18 g carbohydrate 374 mg sodium 66 mg cholesterol. Source: The Complete Diabetic Cookbook by PJ Palumbo, MD and Joyce Daly Margie, MS. Posted by Dar Rains

Super French Toast recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
620 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Super French Toast recipe  PDF   Christmas Cake recipes RSS   New

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2 lg Artichokes 1 Lemon (juice only) 2 tb Virgin olive oil lg Basil leaves sliced in strips 1 lg Onion, white or yellow sliced 1/4 in thick Salt 1 lb Fresh pod peas OR 1 c Frozen peas Finely chopped parsley Freshly milled pepper 1 tb Sweet butter OR E tra Virgin Olive Oil Lemon juice to taste OR Champagne Vinegar SLICE THE UPPER 2/3 of the leaves off the artichokes, then break off the remaining leaves, snapping them off at the base. Trim off the dark green stubs, going around the artichoke with a paring knife. Cut them in quarters, remove the fuzzy cho...

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