Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Christmas Cake Recipes

Salad Recipes

Papayas with Shrimp

Papayas with Shrimp Recipe
1 1/2 c Cooked shrimp, peeled and Deveined and cut into chunks 1/2 c Mayo 2 tb Lemon juice 1/8 ts ...

read more

Swedish Pancakes with Lingonberries Recipe

Swedish Pancakes with Lingonberries recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swedish Pancakes with Lingonberries recipe  PDF


JOE COMISKEY JPMD44A
BATTER 1 1/2 c Flour all purpose
3 c Milk
2 Eggs
1 tb Sugar
1 ts Salt
Butter or oil for frying
GARNISH 1 Lingonberry preserves jar
Confectioners' sugar Butter Beat the eggs and add the milk and flour gradually along with the sugar and salt. Heat a platt pan or small frying pan over low heat and brush with oil or butter. Stir the batter well and cook thin and light pancakes. Serve with butter, lingonberry preserves and a bit of confectioners' sugar. You really should find a Swedish Platt pan for this. It makes small pancakes, about 3 inches in diameter, which are very much enjoyed by the Scandinavian 2 community. You can certainly make them in a larger form, but the little
ones are so cute. Source: Jeff Smith The Frugal Gourmet From the 04/14/1991 issue of The Springfield Union News

Swedish Pancakes with Lingonberries recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
862 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Swedish Pancakes with Lingonberries recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Strawberry Punch

New Cooking Recipes

Mediterranean Stew with Squid Artichokes and Olives
Mediterranean Stew with Squid Artichokes and Olives Recipe


2 pounds cleaned squid bodies cut into 1/4 inch rings and tentacles left whole 1/4 cup plus 2 tablespoons olive oil 1 small onion finely chopped 10 cloves garlic cut into very thin slices 1 teaspoon fresh thyme or 1/2 teaspoon dried 3 cups canned imported tomatoes coarsely chopped and drained 1 cup dry white wine 12 baby artichokes or 4 large artichokes 1 lemon juice of 15 pearl onions peeled salt and pepper 1/2 cup pitted and halved nicoise olives 2 tablespoons finely chopped parsley Thoroughly rinse and dry the squid ...

Cooking Magazines: Artichoke Recipes » January 2019   Artichoke recipes RSS   New

Dish Of The Day

Kreplach with Several Fillings

Kreplach with Several Fillings Recipe
NOODLE DOUGH 1/2 ts Salt 2 Eggs slightl...
read more

Category: » Pasta Recipes

View more dishes

>