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March 2019

Christmas Cake Recipes

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Swedish Pancakes with Lingonberries Recipe

Swedish Pancakes with Lingonberries recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swedish Pancakes with Lingonberries recipe  PDF


JOE COMISKEY JPMD44A
BATTER 1 1/2 c Flour all purpose
3 c Milk
2 Eggs
1 tb Sugar
1 ts Salt
Butter or oil for frying
GARNISH 1 Lingonberry preserves jar
Confectioners' sugar Butter Beat the eggs and add the milk and flour gradually along with the sugar and salt. Heat a platt pan or small frying pan over low heat and brush with oil or butter. Stir the batter well and cook thin and light pancakes. Serve with butter, lingonberry preserves and a bit of confectioners' sugar. You really should find a Swedish Platt pan for this. It makes small pancakes, about 3 inches in diameter, which are very much enjoyed by the Scandinavian 2 community. You can certainly make them in a larger form, but the little
ones are so cute. Source: Jeff Smith The Frugal Gourmet From the 04/14/1991 issue of The Springfield Union News

Swedish Pancakes with Lingonberries recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
375 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Swedish Pancakes with Lingonberries recipe  PDF   Christmas Cake recipes RSS   New

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16 oz Bittersweet chocolate 10 oz Sugar 8 oz Flour 5 oz Butter 10 Egg yolks 12 Egg whites Melt the chocolate together with the butter in a saucepan over the stove in a place not too hot. Beat the 10 egg yolks with 5 oz sugar then add them to half of the melted chocolate. Beat 6 egg whites very firm and fold the chocolate mi ture into them, adding at the end the 8 oz of flour. Put into a butter and floured cake pan and bake for 45 minutes at low (250). Let cool. Beat the remaining 6 egg whites until very stiff, adding 5 oz of sugar while beating. Fold into them the rest of ...

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