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January 2019

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Swedish Tea Ring Recipe

Swedish Tea Ring recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swedish Tea Ring recipe  PDF

2 Cakes compressed yeast 1/4 c Melted shortening
1 1/2 c Lukewarm water 6 tb Sugar
1 Egg, well beaten 5 To 5 1/4 cups flour
1 3/4 ts Salt 1/2 c Chopped nuts
Soften yeast in water. Add sugar, salt, shortening, and egg. Add flour slowly, beating thoroughly after each addition until dough is just stiff enough to knead. Turn onto lightly floured board and knead until smooth and elastic. (This dough should be slightly softer than a bread dough.) Place in a bowl, cover with a warm, damp cloth, set in a warm place and allow to double in bulk. Work down lightly. Cover and allow to double in bulk the second time. Turn onto lightly floured board and roll in sheet 1 1/2 inches thick. Spread with melted butter or butter substitute and
sprinkle generously with sugar and cinnamon, and roll as a jelly roll. Pinch the edges together and join ends to form a ring. Place in an oiled pan or on an oiled baking sheet. Cut the dough with the scissors in 3 inch pieces, cutting 3/4 through the ring. Turn each section so that it lies flat on the baking sheet. Sprinkle with sugar and chopped nuts. Cover with a warm, damp cloth and let rise until treble in bulk. Bake in hot oven (425 F) about 30 minutes. If desired 1/2 cup raisins may be added to the dough. The Household Searchlight 1941

Swedish Tea Ring recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
401 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Swedish Tea Ring recipe  PDF   Christmas Cake recipes RSS   New

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COCKTAILS FROM CHEF FREDDY'S 3/4 c Sugar 3/4 c Orange juice 1/3 c REALEMON lemon juice 1/3 c REALIME lime juice 2 Bottles (750ml) med dry red Wine chilled Orance, peach, plum slices Ice 1) In a pitcher stir the sugar and the juices together until the sugar dissolves... Cover and chill... 2) Just before serving add the wine and the fruit... serve over ice... from the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and Fred Goslin on, Cyberealm Bbs in Watertown NY at, (315) 785 8098 ...

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