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January 2019

Christmas Cake Recipes

Duck Recipes

How To Cook a Duck

How To Cook a Duck Recipe
1 Duckling, (4 to 5 lb) 1 tb Kosher salt 1 ts Ground black pepper REMOVE ANY GIBLETS from the cav...

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The Key To Good Pancakes Recipe

The Key To Good Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The Key To Good Pancakes recipe  PDF


LARRY LUTTROPP FVKC70A
L.A. TIMES FOOD SECTION 4/94 Making good pancakes depends on three factors: mi ing the batter to the right consistency, heating the griddle properly and recognizing when to turn the cakes. Whether making pancake batter from scratch or from a packaged mi , stir it just enough to moisten the dry ingredients. The batter should remain lumpy overmi ing makes pancakes tough. For best results, cover the batter and refrigerate one to two hours so the flour e pands and absorbs the moisture. To cook the batter, preheat the griddle over medium heat. It's ready when a few drops of cold water sizzle and dance when sprinkled onto the surface. If the water just sits and boils, the griddle isn't hot enough if it evaporates instantly, reduce the heat. Brush the griddle lightly with oil unless it is a non stick surface or is well seasoned. Other types of fat shortening, butter or margarine may be used. The easiest way to check the consistency of the batter is to cook a trial pancake. Typically, 1/4 cup batter forms a pancake about five inches in diameter. Pouring the batter close to the griddle surface helps to keep the pancake round, and using a measuring cup assures uniform size. Pancakes are ready to turn when bubbles form and begin to break on the upper surface and the edges look dry. Turn with a spatula wide enough to accommodate the size of the pancake. Normally, the first side needs to cook two to three minutes, but the second side will cook in about half that time. Turn the pancakes only once. The pancake should turn out golden brown, light and tender and cooked through in the center. If the batter is too thick, adjust with a little water if too thin, add a little flour. Pancakes are best served at once, either in a stack with syrup or stuffed, rolled or glazed with a sauce and then placed under the broiler. Article by: Joan Drake, L.A.Times

The Key To Good Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
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Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print The Key To Good Pancakes recipe  PDF   Christmas Cake recipes RSS   New

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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