Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Christmas Cake Recipes

Bundt Cake Recipes

Lemon Strawberry Cake Roll

Lemon Strawberry Cake Roll Recipe
for filling: 4 egg yolks 1/2 cup sugar 1/2 stick unsalted butter 2 lemons juice of 1 teas...

read more

Toffee Crunch Coffee Cake Recipe

Toffee Crunch Coffee Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Toffee Crunch Coffee Cake recipe  PDF


1/2 c Butter
1 t Soda
2 c Flour
1 Egg
1 c Brown sugar packed
1 t Vanilla
4 Toffee candy bars crush fine
( 3/4 oz. ea.) 1/2 c Sugar
1 c Buttermilk or sour milk
1/4 c Chopped pecans

Cut butter into flour and sugars until crumbly. Set aside 1/2 c. To remainder, add buttermilk, soda, egg and vanilla beat well. Pour 1/3 batter into well greased and floured 9 cup Mini Bundt pan. Combine reserved mi ture, candy and nuts. Sprinkle over batter. Alternate remaining batter and candy nut mi ture. Bake at 350 degrees for 35 45 min. To crush candy bars: place in freezer. When thoroughly chilled, place between 2 sheets of foil and roll with rolling pin. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.

Toffee Crunch Coffee Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
530 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Toffee Crunch Coffee Cake recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Feta Ricotta Cheese Fondue

New Cooking Recipes

Chunky PotatoLeek Soup
Chunky PotatoLeek Soup Recipe


1 c Sliced leeks 2 ts Reduced calorie margarine 2 c Low sodium chicken broth 6 oz Cubed pared potatoes 1/4 ts Salt 1/8 ts Black pepper 1 c Drained canned corn 2 tb Chopped fresh dill 2 ts Grated Parmesan cheese 3 Drops liquid red pepper sauce 1. Combine the leeks and margarine in a 2 quart casserole. Microcook on High for 3 to 4 minutes, stirring once, until tender. 2. Add the broth, potatoes, salt and pepper. With vented cover, microcook on High, for 4 minutes, stirring twice. 3. Add the corn, dill, Parmesan cheese , and pepper sauce stir well...

Cooking Magazines: Easy Soup Recipes » March 2019   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Dak's Plain Oat Bran Wheat Bread Bread Machine

Dak's Plain Oat Bran Wheat Bread Bread Machine Recipe
1 pk Yeast 3 c Whole wheat flour 1 c Oat bran 3 tb Gluten 1 ts Salt 2 tb Honey 2 tb Marga...
read more

Category: » Gluten Free Recipes

View more dishes

>