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January 2019

Christmas Cake Recipes

Brownie Recipes

Family Favorite Fudge Brownies

Family Favorite Fudge Brownies Recipe
8 ounces unsweetened baking chocolate 1 cup salted butter, room temperature 4 large eggs 2 c...

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Frans Raspberry Cobler Recipe

Frans Raspberry Cobler recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frans Raspberry Cobler recipe  PDF


1 lg Can Raspberry pie filling
1 Yellow cake mi
4 Eggs
1 cn 7up
Cooking oil 1 12 Dutch oven
1 Bag Kingsford charcoal
1. Mi cake following directions using 1/2 of 7up for part of liquid
and 4 eggs. 2. Mi pie filling and 1/2 can of 7up and pour in dutch oven.
3. Carefully pour cake mi batter on top of respberries ( do not mi ).
4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch
oven and 16 coals on bottom. 5. Check cobler with tooth pick after 20 minutes.
6. Serve cobler with cool whip of vanilla ice cream.

Frans Raspberry Cobler recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
168 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Frans Raspberry Cobler recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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1 kg Chicken pieces 4 T Ghee or oil 1 md Onion, quartered 2 Cloves garlic 1 CM piece ginger 4 T Almond meal 1/2 ts Turmeric 1 ts Chilli powder 2 ts Ground Coriander 1 c Cream or coconut cream 1 1/2 ts Garam masala 3 Hard boiled eggs 2 T Toasted almond flakes 1 Lime Corainder or Mint sprigs Cooking time: 50 minutes Cut the chicken pieces into 5 cm pieces with a cleaver or heavy knife. Brown in the ghee or oil until evenly coloured, then remove and keep warm. Grind the onion, garlic and ginger to a paste in a food processor. Fry in the ...

Cooking Magazines: BBQ Chicken Recipes » January 2019   BBQ Chicken recipes RSS   Thumsb up

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