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June 2019

Christmas Cake Recipes

Cheesecake Recipes

Fudge Truffle Cheesecake 1

Fudge Truffle Cheesecake 1 Recipe
CHOCOLATE CRUST: 1 cup CHOCOLATE WAFER COOKIE CRUMBS 4 tablespoons UNSALTED BUTTER MELTED CH...

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Frans Raspberry Cobler Recipe

Frans Raspberry Cobler recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frans Raspberry Cobler recipe  PDF


1 lg Can Raspberry pie filling
1 Yellow cake mi
4 Eggs
1 cn 7up
Cooking oil 1 12 Dutch oven
1 Bag Kingsford charcoal
1. Mi cake following directions using 1/2 of 7up for part of liquid
and 4 eggs. 2. Mi pie filling and 1/2 can of 7up and pour in dutch oven.
3. Carefully pour cake mi batter on top of respberries ( do not mi ).
4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch
oven and 16 coals on bottom. 5. Check cobler with tooth pick after 20 minutes.
6. Serve cobler with cool whip of vanilla ice cream.

Frans Raspberry Cobler recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
404 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Frans Raspberry Cobler recipe  PDF   Christmas Cake recipes RSS   New

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3 lb Chicken 6 1/2 oz Chicken giblets, chopped 6 c Water 2 Onions, finely chopped 1 Stalk celery, finely chopped 1 ts Salt 2 Bay leaves 2/3 c Rice Juice of 1 1/2 lemons 10 Mint leaves, finely chopped Freshly ground black pepper Place the chicken in a large saucepan, add giblets, water, onions, celery, salt and bay leaves. Cover and simmer over low heat for 2 hours. Remove the chicken and let it cool. Add rice to the broth and simmer for 20 to 30 minutes, until the rice is soft. Stir occasionally. In the meantime, remove the skin from the chicken and take the me...

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