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June 2019

Christmas Cake Recipes

Duck Recipes

Roast Duckling

Roast Duckling Recipe
duckling (about 4 1/2 pounds each) 2 ts Salt 1/2 ts Pepper 3 sm Onions, peeled and quartered Du...

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Szechwan Sesame Flavored Noodles Recipe

Szechwan Sesame Flavored Noodles recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Szechwan Sesame Flavored Noodles recipe  PDF



1/2 pound Ramen type noodles
2 tablespoons Vegtable oil
2 Green onions finely chopped
2 tablespoons Peanut butter
1 tablespoon Sesame oil szechwan pepper oil

(for the hearty use up to 1 Tablespoon. Otherwise, use just a few drops. Boil noodles al dente drain and rinse in cold water. Heat a fry pan with the oil add noodles and flatten out like a pancake. When the bottom becomes brown and slightly crisp, turn and fry the other side Remove from pan and let cool. Place on a platter with side and sprinkle with the chopped green onions. In small bowl add the sesame and hot oils to the peanut butter a few drops at a time. Just before serving pour the peanut butter sauce over the noodles Enjoy,

Szechwan Sesame Flavored Noodles recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
258 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Szechwan Sesame Flavored Noodles recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » June 2019   Baked Salmon recipes RSS   Thumsb up

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