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March 2019

Christmas Cake Recipes

Cream Cake Recipes

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1 pk Cake mi , white 10 Cookies, whole 1 1/4 c Water 3/4 c Shortening 1/3 c Oil 1 ts Vanilla 3 Egg...

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Bruno's Chocolate Cake Plain Recipe

Bruno's Chocolate Cake Plain recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bruno's Chocolate Cake Plain recipe  PDF


9 Eggs, separated, room temp.
1 tb Rum, dark
1/4 ts E tract, vanilla
1/4 ts Cream of Tartar
8 tb Sugar
12 oz Chocolate, semi sweet,
melted 6 tb Butter, unsalted, melted
3 tb Cornstarch
2 tb Cocoa, unsweetened
2 1/2 oz Amaretti (about 10 Italian
macaroons), finely ground For Cake: Preheat oven to 375 F. Butter and flour 3 9 inch round cake pans. Beat yolks until they are pale yellow and form a ribbon when beaters are lifted, about 5 minutes. Beat in rum and vanilla. Beat whites with cream of tartar to soft peaks. Add sugar 1 tablespoon at a time and continue beating until stiff and shiny. Stir 12 ounces of semisweet chocolate and butter into yolks until well combined. Gently fold in 1/4 of egg whites to lighten the batter, then gently fold in the remaining whites. Sift together cornstarch and cocoa combine with ground amaretti. Gently fold into the batter. Divide batter among prepared pans. Bake until centers of cakes rise and tops begin to crack, 18 to 20 minutes. Cool 10 minutes in pans, then cool completely on wire rack (cakes will fall slightly.) Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Seppi Renggli, The Four Seasons Restaurant, New York Owners: Tom Margittai, and Paul Kovi Pastry: Bruno Comin

Bruno's Chocolate Cake Plain recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
844 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Bruno's Chocolate Cake Plain recipe  PDF   Christmas Cake recipes RSS   New

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2 c Sifted cake flour 1 1/2 c Sugar 2 ts Baking soda 1/2 ts Cream of tartar 1/2 ts Salt 1 c Shortening 1 1/2 c Buttermilk 3 Eggs 1 1/2 ts Vanilla 4 oz Unsweetened Chocolate, melte Sift cake flour, sugar, soda, cream of tartar and salt into large mi er bowl. Add shortening, half the buttermilk, eggs and vanilla. Beat on medium speed for 2 minutes. Mi in remaining buttermilk and melted chocolate. Beat additional 2 minutes. Spread into 9 13 greased cake pan. Bake at 350 for 40 50 minutes. Cool in pan. ...

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