Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Christmas Cake Recipes

Beverages Recipes

Fruit Scones

Fruit Scones Recipe
2 1/2 c All purpose flour 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1/2 c Sugar 6 tb C...

read more

Almond and Honey Cakes Recipe

Almond and Honey Cakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Almond and Honey Cakes recipe  PDF


250 g Sweet flan pastry
Butter for the tart tin Flour for the tart tin 20 g Apricot jelly for glazing
FILLING 125 g Sugar
125 g Slivered almonds
90 g Unsalted butter
35 g Honey
2 tb Double cream
50 g Crystallised fruits
chopped Kirsch (Units: 100 g 3 1/2 oz 1 dl 3 1/2 fl oz 2/5 cup 180 oC 350 oF 200 oC 400 oF 230 oC 450 oF 250 oC 475 oF 2.5 cm 1 inch)
Preparation: Pre heat the oven to 200 oC. Butter and flour a tart tin with a removable base 22 cm in diameter. Roll out the pastry to fit the tart tin. Line the tin with the pastry and prick the bottom all over with a fork. Bake it for 10 minutes at the bottom of the pre heated oven. Leave the pastry shell in the tin. Cooking: Lightly brush a thin layer of apricot glaze over the bottom of the pastry shell. Put all the remaining ingredients for the filling into a saucepan and heat them gently, stirring to mi them well as they melt. Raise the oven to 210 oC. When the filling is melted, spread it in a thin layer on the glazed pastry shell. Cook it for about 15 minutes: it is ready when the filling begins to bubble. Leave the cake to cool in its tin, then take it out. Serving: Cut the cake into little triangles or rectangular pieces. Serve them with coffee, like 'petits fours'. From: Fredy Girardet, Cuisine spontanee, M Papermac, 1986, ISBN 0 333 40957 4
Typed for you by Rene Gagnau

Almond and Honey Cakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
775 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Almond and Honey Cakes recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

White Chili with Salsa Verde

New Cooking Recipes

Easy Chicken Pot Pie
Easy Chicken Pot Pie Recipe


1 1/4 cups hot water 3 tablespoons margarine 3 cups Stove Top Chicken stuffing Mi 1 can Cream of Chicken soup 1 cup milk 3 cups cooked chicken or turkey cubes 10 ounces frozen mi ed vegetables thawed 4 ounces mushrooms drained 1/4 teaspoon dried thyme leaves heat Oven to 350 F mi water and margarine in large bowl until margarine is melted. Stir in stuffing mi just until moist set aside. Mi soup and milk in another large bowl until smooth. Stir in chicken, vegetables. mushrooms and thyme. Pour into 12 8 glass baking dish. Spoon stuffing evenly over...

Cooking Magazines: Chicken Pot Pie Recipes » January 2019   Chicken Pot Pie recipes RSS   New

Dish Of The Day

Blender Chocolate Chip Cupcakes

Blender Chocolate Chip Cupcakes Recipe
1 Egg 1/3 Cup Shortening 3/4 Cup Milk 1 Teaspoon Vanilla 1 1/4 Cups All Purpose Flour 1 C...
read more

Category: » Cupcake Recipes

View more dishes

>