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January 2019

Christmas Cake Recipes

Chocolate Cake Recipes

Eisenhower's Chocolate Cake

Eisenhower's Chocolate Cake Recipe
1/2 c Butter 2 c Sugar 3 Eggs 1 c Sour Milk 2 1/2 c Sifted Flour 1 ts Baking Soda 1 ts ...

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Amaretto Peach Cheesecake Recipe

Amaretto Peach Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Amaretto Peach Cheesecake recipe  PDF


BASE 3 T Margarine
1/3 c Sugar
1 ea Egg
3/4 c Flour
BODY 3 pk 8 ounce cream cheese, soften
3/4 c Sugar
3 T Flour
3 ea Eggs
1 cn 16 ounce peach halves, drain
1/4 c Amaretto
BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour mi well. Spread dough onto bottom of 9 inch springform pan. Bake at 450, 10 minutes. BODY: Combine cream cheese, sugar and flour, mi ing at medium speed on electric mi er until well blended. Add eggs, one at a time, mi ing well after each addition. Add peaches and liqueur mi well. Pour over crust. Bake at 450, 10 minutes. Reduce oven temperature to 25 continue baking 1 hour and 5 minutes. Loosen cake from rim of pan cool before removing rim of pan. Chill. Garnish with toasted almond slices and additional peach slices, if desired.

Amaretto Peach Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
317 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Amaretto Peach Cheesecake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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1 cup Butter room temp 1 cup Sugar 1 Egg yolk 1 tablespoon Whipping cream 1/2 teaspoon Vanilla 2 cups Flour 1/2 cup Pistachio nuts finely chop OR walnuts finely chop Cream butter in mi ing bowl. Gradually add sugar, beating until light and fluffy. Beat in egg yolk. Add cream and vanilla, mi ing well. Stir in flour. Mi until blended. Spoon mi ture into a pastry bag with a large open star, 3/4 diameter tip, filling bag half full (or use cookie press). Onto ungreased baking sheets, pipe out cookies, 2 apart. Sprinkle with nuts. Bake at 350 for 15 minutes...

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