Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Christmas Cake Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

read more

Annie Mae's Lemony Cheese Cake Recipe

Annie Mae's Lemony Cheese Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Annie Mae's Lemony Cheese Cake recipe  PDF


2 pk Gelatin,unflavored
1/2 c Water,cold
3 Eggs,separated
1 c Sugar
1/2 c Milk
1 ds Salt
2 ts Lemon rind,grated
3 tb Lemon juice
4 c Cottage cheese
1 c Cream
GRAHAM CRACKER CRUSTS 2 c Graham cracker crumbs
1/2 c Sugar
1/2 c Melted butter
LEMON TOPPING 2 Egg yolks
3/4 c Sugar
3 tb Butter
1 ts Lemon rind,grated
2 tb Lemon juice
1 1/2 tb Cornstarch
3 tb Water
1. Sprinkle gelatin over cold water and allow to stand until softened.
Combine egg yolks, sugar, milk, and salt in top half of a double boiler and cook over shimmering water, stirring frequently until custard thickens and coats the spoon. 2. Place lemon rind, lemon juice, and cottage cheese in container of
electric blender and blend until smooth. Combine with cooled custard and blend well. Chill until mi ture begins to thicken. 3. Beat egg whites and cream separately until stiff fold into cottage
cheese mi ture. Pour into 2 Graham Cracker Crusts and chill until firm. Spread with lemon custard topping before serving. GRAHAM CRACKER CRUSTS 1. Preheat oven to 300'F.
2. Combine all ingredients in a large bowl. Press mi ture evenly
across bottom and sides of 2 8 9 pie pans and bake in preheated oven for 5 10 minutes. Chill well before filling. LEMON TOPPING FOR CHEESE CAKE Combine egg yolks, sugar, butter rind, and lemon juice in top half of a double boiler. Cook over simmering water until quite thick, then cool slightly. Mi cornstarch with water and stir into lemon mi ture. Cool before spreading on cheese cakes.

Annie Mae's Lemony Cheese Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
115 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Annie Mae's Lemony Cheese Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Harvest Broth Cawl Cynhaeaf

New Cooking Recipes

Rice and Lentils
Rice and Lentils Recipe


1 md Onion, chopped 2 Garlic Cloves, minced 2 tb Vegetable Oil 1 ts Ground Turmeric 1/2 ts Paprika 1/4 ts Ground Cloves 1/4 ts Ground Cinnamon 1/4 ts Ground Coriander 1/4 ts Ground Black Pepper 1/4 ts Salt 1 c Brown Rice, uncooked 1 c Dried Lentils, sorted and washed 4 c Water Saute the onion and garlic in the oil in a large saucepan. Add the spices and cook over low heat for 4 minutes. Add the rice and lentils and stir to mi well. Pour in the water. Bring to a boil, turn the heat to low and cook for 45 to 50 minutes, or until the rice and lentils ar...

Cooking Magazines: Easy Bread Recipes » March 2019   Easy Bread recipes RSS   New

Dish Of The Day

Halloween Punch

Halloween Punch Recipe
4 c Apple cider 1 1/2 c Orange juice 1 c Pineapple juice 2 tb Sugar 4 c Ginger ale Ice cubes...
read more

Category: » Halloween Recipes

View more dishes

>