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January 2019

Christmas Cake Recipes

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Apfeltorte Apple Cake Recipe

Apfeltorte Apple Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apfeltorte Apple Cake recipe  PDF


8 Small apples
1/2 c Raisins
2 ts Rum or rum e tract
3/4 c Sugar plus 3 tbsp, divided
1 ts Chocolate grated
3/4 c Butter or margarine plus 2
sp, divided 1 ts Vanilla
3 Eggs
1 ts Lemon e tract
1 1/4 c All purpose flour
1 ts Baking powder
1/2 ts Cinnamon
3 ts Almonds ground
Apricot jam Powdered sugar sifted Filling: Peel and core apples. Combine raisins, rum, 1 tablespoon of the sugar and the grated chocolate in small saucepan. Bring to boil. Set aside while preparing batter. Batter: Preheat oven to 350 degrees. Lightly grease bottom of 10 1/2 springform pan. Cream 3/4 cup of the butter, 3/4 cup of the sugar and vanilla together. Beat in eggs, 1 at a time, and lemon e tract, beating until light and fluffy. Sift flour, baking powder and cinnamon together. Gradually beat into creamed mi ture. Turn batter into prepared pan arrange apples on top. Fill apple centers with raisin mi ture. Dot with 2 teaspoons of the butter. Bake 350 degrees, 45 minutes. Sprinkle with mi ture of ground almonds and remaining 2 tablespoons sugar. Bake 10 to 15 minutes longer until apples are tender. Remove from oven. Brush jam over apple opening and sprinkle icing sugar over cake portion.

Apfeltorte Apple Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
837 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Apfeltorte Apple Cake recipe  PDF   Christmas Cake recipes RSS   New

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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