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January 2019

Christmas Cake Recipes

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MARTHA WHITE'S SOUTHERN SAMP 2 c Martha White All Purpose ...

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Apricot Crumbcake Recipe

Apricot Crumbcake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Crumbcake recipe  PDF


CAKE BATTER 1/2 c Unsalted butter softened
3/4 c Sugar
1 Egg
3 Egg yolks
1 ts Vanilla e tract
1 1/4 c All purpose flour
1 ts Baking powder
12 md Apricots
CRUMB TOPPING 1 1/4 c All purpose flour
1/2 c Sugar
1/4 ts Cinnamon
1/2 c Unsalted butter melted
Use this recipe with peaches, sour cherries or pineapple with equally good results. CAKE BATTER: PREHEAT THE OVEN TO 350F. Butter a 10 inch round, 2 inch deep cake pan and line the bottom with a disk of parchment or wa paper. In a large mi er bowl, beat the butter and sugar until soft and light. Add the egg and continue beating until light. Add the yolks one at a time, beating well between each addition. Beat in the vanilla. Sift together the flour and baking powder and stir into the batter. Spread the batter evenly in the prepared pan. Rinse and halve the apricots. Remove the pits with the bowl of a small spoon if they resist. Arrange the apricot halves cut side up on the batter in concentric rows, overlapping slightly, leaving a margin of about 1 inch around the edge. Don't be concerned if the apricots mound slightly in the center of the cake the top will even out as the cake bakes. CRUMB TOPPING: FOR THE CRUMBS, mi the flour, sugar and cinnamon in a bowl. Melt the butter and stir it in evenly. Rub the mi ture to coarse crumbs by hand. Scatter the crumbs over the apricots and the edge of the batter as evenly as possible. Bake the cake 1 hour until a knife inserted in the center comes out clean. Cool the cake in the pan for about 15 minutes and invert a plate on it. Invert onto the plate and lift off the pan. Peel off the paper and invert a rack on the cake. Invert cake onto the rack, remove the plate and cool.

Apricot Crumbcake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
395 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Apricot Crumbcake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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4 tb BUTTER 2 c FLOUR 2 tb SUGAR 4 ts BAKING POWDER 1 t SALT 2 ea EGG 2 c MILK 4 tb OIL MELT BUTTER. COMBINE FLOUR, SUGAR, BAKING POWDER AND SALT. BEAT TOGETHER MELTED BUTTER, MILK AND EGG. STIR WET INGREDIENTS INTO DRY MI UNTIL JUST COMBINED. IT'S ALL RIGHT IF THE BATTER IS STILL LUMPY. HEAT A LARGE FRY PAN OR GRIDDLE. BRUSH PAN WITH SOME OIL. POUR BATTER BY SCANT 1/4 CUPFULS ONTO HOT PAN. COOK UNTIL BUBBLES BREAK, THEN TURN OVER AND COOK UNTIL UNDERSIDE IS GOLDEN. REPEAT WITH REMAINING BATTER, BRUSHING PAN WITH OIL AS NEEDED. ...

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