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June 2019

Christmas Cake Recipes

Cheesecake Recipes

Dark Chocolate and Pumpkin CheesecakePart 3

Dark Chocolate and Pumpkin CheesecakePart 3 Recipe
See parts 1 and 2 Recipe by: Marcel Desaulniers. Place a 9 1 1/2 cake pan partially filled with 4 cups of...

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Apricot Nectar Cheesecake Tart Recipe

Apricot Nectar Cheesecake Tart recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Nectar Cheesecake Tart recipe  PDF


15 oz Pkg Pillsbury
Refrigerated Pie Crusts FILLING 1/4 oz Envelope unflavored
gelatin 12 oz Can apricot nectar
1 c Whipping cream
11 oz Cream cheese, softened
1/2 c Sugar
1/4 t Nutmeg
1 t Vanilla
1 T Lemon juice
TOPPING 1 T Sugar
1 T Flour
2 t Amaretto OR ...
1/4 t Almond e tract (opt)
1/2 c Whipping cream (opt)
1 T Powdered sugar (opt)
Heat oven to 450 degrees. Prepare pie crust according to package directions for one crust baked shell using 10 tart pan with removable bottom or 9 pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan Press in bottom and up sides of pan. Trim edges if necessary. Bake for 9 to 11 minutes or until lightly browned. Cool completely. In
small saucepan, sprinkle gelatin over 1 c of the apricot nectar. Cook over low hat, stirring until gelatin dissolves. Refrigerate 30 to 35 minutes until partially thickened. In small bowl, beat
1 c whipping cream until stiff peaks form. In large bowl,
combine cream cheese, 1/2 c sugar, nutmeg and vanilla beat until smooth and creamy. Add lemon juice blend well. Beat in apricot mi ture until well blended. Fold in whipped cream. Spread over cooled baked crust refrigerate 2 hours. In small saucepan, combine 1 T sugar and flour. Gradually stir in remaining 1/2 c apricot nectar. Cook over medium heat until mi ture boils and thickens, stirring constantly. Remove from heat stir in amaretto. Cool to room temperature. Pour over tart spread evenly. Refrigerate until topping is set, about 30 minutes. In small bowl, beat 1/2 c whipping cream and powdered sugar until stiff peaks form. Pipe or spoon around edge of tart. Store in refrigerator.

Apricot Nectar Cheesecake Tart recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
762 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Apricot Nectar Cheesecake Tart recipe  PDF   Christmas Cake recipes RSS   New

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